Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics

Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields

(2021) Magdaléna Kapustová et al.   Antibiotics-Basel

Biogenic Silver Nanoparticles from Iris tuberosa as Potential Preservative in Cosmetic Products

(2021) Maria Mondéjar-López et al.   MOLECULES

A comparison between plain eugenol and eugenol-loaded chitosan nanoparticles for prevention of in vitro selenite-induced cataractogenesis

(2021) Thiraviyam Anand et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Toxicity of the cosmetic preservatives parabens, phenoxyethanol and chlorphenesin on human meibomian gland epithelial cells

(2020) Jingyi Wang et al.   EXPERIMENTAL EYE RESEARCH

Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials

(2020) Mahmood Alizadeh Sani et al.   CARBOHYDRATE POLYMERS

Mentha piperita essential oils loaded in a chitosan nanogel with inhibitory effect on biofilm formation against S. mutans on the dental surface

(2019) Behnam Ashrafi et al.   CARBOHYDRATE POLYMERS

Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases

(2019) Cinzia Forni et al.   Biomed Research International

Microbiological contamination of cosmetic products – observations from Europe, 2005–2018

(2019) I.M. Michalek et al.   JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY

Encapsulation of Essential Oils for the Development of Biosourced Pesticides with Controlled Release: A Review

(2019) Maes et al.   MOLECULES

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity

(2018) Ying Shao et al.   CARBOHYDRATE POLYMERS

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

(2018) Qiao Hu et al.   JOURNAL OF FOOD SCIENCE

Cosmetics Preservation: A Review on Present Strategies

(2018) Noureddine Halla et al.   MOLECULES

Oxidative stress and reactive oxygen species in endothelial dysfunction associated with cardiovascular and metabolic diseases

(2018) Maria Angela Incalza et al.   VASCULAR PHARMACOLOGY

Green synthesis of silver nanoparticles by seed of Phoenix sylvestris L. and their role in the management of cosmetics embarrassment

(2018) Afifa Qidwai et al.   Green Chemistry Letters and Reviews

Cosmetics and Cosmeceutical Applications of Chitin, Chitosan and Their Derivatives

(2018) Inmaculada Aranaz et al.   Polymers

Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems

(2018) M. Danaei et al.   Pharmaceutics

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

(2018) Nayeresadat Hasheminejad et al.   FOOD CHEMISTRY

Assessment of carvacrol for control of avian aspergillosis in intratracheally challenged chickens in comparison to voriconazole with a reference on economic impact

(2017) Y.H. Tartor et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action

(2017) Anupam Kujur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dysregulated expression of proteins associated with ER stress, autophagy and apoptosis in tissues from nonalcoholic fatty liver disease

(2017) Seungwoo Lee et al.   Oncotarget

Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds

(2015) Kamel A. Abd-Elsalam et al.   Applied Nanoscience

Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation

(2012) Sarekha Woranuch et al.   CARBOHYDRATE POLYMERS

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method

(2008) Mi-Jung Choi et al.   FOOD RESEARCH INTERNATIONAL