Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds

Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

(2013) Vijayalakshmi Ghosh et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm ( Areca catechu ) leaf sheath

(2013) Narumol Matan et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Role of nanotechnology in agriculture with special reference to management of insect pests

(2012) Mahendra Rai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nanopesticides: State of Knowledge, Environmental Fate, and Exposure Modeling

(2012) M. Kah et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Investigation on mechanism of antifungal activity of eugenol againstTrichophyton rubrum

(2012) Fillipe de Oliveira Pereira et al.   MEDICAL MYCOLOGY

Transdermal and Topical Delivery of Anti-inflammatory Agents Using Nanoemulsion/Microemulsion: An Updated Review

(2010) Faiyaz Shakeel et al.   Current Nanoscience

Antifungal activities of essential oils applied by dip-treatment on areca palm (Areca catechu) leaf sheath and persistence of their potency upon storage

(2010) Narumol Matan et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antifungal activity of eugenol against Botrytis cinerea

(2010) Chunmei Wang et al.   Tropical Plant Pathology

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

(2009) E. Pinto et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Nanotechnology for parasitic plant control

(2009) Alejandro Pérez-de-Luque et al.   PEST MANAGEMENT SCIENCE

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

(2008) A AMIRI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY