Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action

Published 2017 View Full Article

Authors

Keywords

Aflatoxin B, 1, Aspergillus flavus, Encapsulation, Essential oil, Mode of action

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 86, Issue -, Pages 132-138

Publisher

Elsevier BV

Online

2017-07-29

DOI

10.1016/j.lwt.2017.07.054

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