Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents

Probiotic fermented milks: Children’s emotional responses using a product-specific emoji list

(2021) Mariana F. da Cruz et al.   FOOD RESEARCH INTERNATIONAL

The K‐State emoji scale, a cross‐cultural validation with adults

(2020) Grace Deubler et al.   JOURNAL OF SENSORY STUDIES

Children’s selection of emojis to express food-elicited emotions in varied eating contexts

(2020) Julia Sick et al.   FOOD QUALITY AND PREFERENCE

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

(2020) Julia Sick et al.   Foods

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

(2020) Martina Galler et al.   FOOD QUALITY AND PREFERENCE

The valence × arousal circumplex-inspired emotion questionnaire (CEQ): Effect of response format and question layout

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Should emoji replace emotion words in questionnaire-based food-related consumer research?

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children

(2019) Klazine van der Horst et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji

(2019) Mayara Lima et al.   FOOD RESEARCH INTERNATIONAL

A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: method characterisation with an applied focus

(2019) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Using the emotion circumplex to uncover sensory drivers of emotional associations to products: six case studies

(2019) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

The K‐State emoji scale

(2019) Grace Deubler et al.   JOURNAL OF SENSORY STUDIES

Children’s Self-Reported Reasons for Accepting and Rejecting Foods

(2019) Julia Sick et al.   Nutrients

The emoji scale: A facial scale for the 21st century

(2018) Marianne Swaney-Stueve et al.   FOOD QUALITY AND PREFERENCE

CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires

(2018) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Emoji as a tool for measuring children’s emotions when tasting food

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Comparing a standardized to a product-specific emoji list for evaluating food products by children

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources

(2017) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Investigating preferred coffee consumption contexts using open-ended questions

(2017) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China

(2017) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers

(2017) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

Comparing visual food images versus actual food when measuring emotional response of children

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

A focus group approach to understanding food-related emotions with children using words and emojis

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”

(2015) Leticia Vidal et al.   FOOD QUALITY AND PREFERENCE

Research challenges and methods to study food preferences in school-aged children: A review of the last 15years

(2015) Monica Laureati et al.   FOOD QUALITY AND PREFERENCE

Social media in product development

(2015) Jeanmarie Carr et al.   FOOD QUALITY AND PREFERENCE

The role of emotions in food choice and liking

(2015) Swetlana Gutjar et al.   FOOD RESEARCH INTERNATIONAL

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

How does it make you feel? A new approach to measuring emotions in food product experience

(2013) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Quick and dirty but still pretty good: a review of new descriptive methods in food science

(2012) Dominique Valentin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions

(2010) Christelle Porcherot et al.   FOOD QUALITY AND PREFERENCE

Development of a method to measure consumer emotions associated with foods

(2009) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE

Mapping the Semantic Space for the Subjective Experience of Emotional Responses to Odors

(2008) C. Chrea et al.   CHEMICAL SENSES