Children’s Self-Reported Reasons for Accepting and Rejecting Foods

Emoji as a tool for measuring children’s emotions when tasting food

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

The effect of gendered presentation on children's food choice

(2018) Heather E. Macalister et al.   APPETITE

Comparing visual food images versus actual food when measuring emotional response of children

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

(2016) Jérémie Lafraire et al.   APPETITE

Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children

(2015) Elviira Lehto et al.   APPETITE

Bits and pieces. Food texture influences food acceptance in young children

(2015) Jessica Werthmann et al.   APPETITE

Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11year-old children

(2015) Ditte L. Hartvig et al.   FOOD QUALITY AND PREFERENCE

Research challenges and methods to study food preferences in school-aged children: A review of the last 15years

(2015) Monica Laureati et al.   FOOD QUALITY AND PREFERENCE

Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight

(2015) Monica Laureati et al.   FOOD QUALITY AND PREFERENCE

Consumer Attitudes Toward Texture and Other Food Attributes

(2015) Curtis R. Luckett et al.   JOURNAL OF TEXTURE STUDIES

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions

(2013) Sara De Pelsmaeker et al.   APPETITE

Pre-Sliced Fruit in School Cafeterias

(2013) Brian Wansink et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

CATA questions for sensory product characterization: Raising awareness of biases

(2013) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Cross-Sectional Exploration of Maternal Reports of Food Neophobia and Pickiness in Preschooler-Mother Dyads

(2013) Viviana Finistrella et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Serving styles of raw snack vegetables. What do children want?

(2012) Annemarie Olsen et al.   APPETITE

Threshold dose distributions for 5 major allergenic foods in children

(2012) W. Marty Blom et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Sweetness and Food Preference

(2012) Adam Drewnowski et al.   JOURNAL OF NUTRITION

The associations between feeding difficulties and behaviours and dietary patterns at 2 years of age: the ALSPAC cohort

(2012) Kate Northstone et al.   Maternal and Child Nutrition

Children’s food choice process in the home environment. A qualitative descriptive study

(2011) Joanna E. Holsten et al.   APPETITE

Food plating preferences of children: the importance of presentation on desire for diversity

(2011) Francesca Zampollo et al.   ACTA PAEDIATRICA

Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children

(2009) Sari Mustonen et al.   FOOD QUALITY AND PREFERENCE

Gender Differences in Food Preferences of School-Aged Children and Adolescents

(2009) Natalie L. Caine-Bish et al.   JOURNAL OF SCHOOL HEALTH

Effect of sensory education on willingness to taste novel food in children

(2008) C. Reverdy et al.   APPETITE