Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism study
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Title
Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism study
Authors
Keywords
Lactic acid, Gallic acid, Atmospheric cold plasma, Organic acid, S., Typhimurium, Bacterial inactivation, Synergistic activity, Poultry meat
Journal
FOOD MICROBIOLOGY
Volume 104, Issue -, Pages 103976
Publisher
Elsevier BV
Online
2021-12-26
DOI
10.1016/j.fm.2021.103976
References
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