Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
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Title
Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
Authors
Keywords
Mungbean starch, Flaxseed protein, Composite gel, Texture, Microstructure, In vitro, digestibility
Journal
FOOD HYDROCOLLOIDS
Volume 126, Issue -, Pages 107482
Publisher
Elsevier BV
Online
2022-01-03
DOI
10.1016/j.foodhyd.2022.107482
References
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