Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

Published 2016 View Full Article

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Title
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure
Authors
Keywords
Pasta, Proteins, Starch, Molecular structure, Enzyme activity, GPC
Journal
CARBOHYDRATE POLYMERS
Volume 152, Issue -, Pages 441-449
Publisher
Elsevier BV
Online
2016-06-04
DOI
10.1016/j.carbpol.2016.06.016

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