The acceptance of blockchain technology in meat traceability and transparency

Food supply chain

(2016) Mattia Mattevi et al.   British Food Journal

Realizing chain-wide transparency in meat supply chains based on global standards and a reference architecture

(2016) A. Kassahun et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

The current status of DNA barcoding technology for species identification in fish value chains

(2015) Lisa F. Clark   FOOD POLICY

Enabling chain-wide transparency in meat supply chains based on the EPCIS global standard and cloud-based services

(2014) A. Kassahun et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

CSR failures in food supply chains – an agency perspective

(2013) Anne Wiese et al.   British Food Journal

Consumer perception of poultry meat and the importance of country of origin in a purchase making process

(2012) T. VUKASOVIČ   WORLDS POULTRY SCIENCE JOURNAL

The acceptability of certified traceable food among Chinese consumers

(2011) Linhai Wu et al.   British Food Journal

Benefits of traceability in fish supply chains – case studies

(2010) Nga Mai et al.   British Food Journal

Industrial Food Animal Production, Antimicrobial Resistance, and Human Health

(2008) Ellen K. Silbergeld et al.   Annual Review of Public Health

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE