Exploring the effects of pectate and pectate lyase on the fruit softening and transcription profiling of Solanum lycopersicum
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Title
Exploring the effects of pectate and pectate lyase on the fruit softening and transcription profiling of Solanum lycopersicum
Authors
Keywords
Pectate, Pectate lyase, Fruit firmness, Softening, Tomato
Journal
FOOD CONTROL
Volume 133, Issue -, Pages 108636
Publisher
Elsevier BV
Online
2021-10-26
DOI
10.1016/j.foodcont.2021.108636
References
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