Silencing of SlPL , which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould

Title
Silencing of SlPL , which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould
Authors
Keywords
-
Journal
PLANT BIOTECHNOLOGY JOURNAL
Volume 15, Issue 12, Pages 1544-1555
Publisher
Wiley
Online
2017-04-04
DOI
10.1111/pbi.12737

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