Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products

Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies

(2020) Hongyan Guo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Detoxification of Mycotoxins through Biotransformation

(2020) Peng Li et al.   Toxins

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

(2020) Michela Verni et al.   Frontiers in Microbiology

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

(2020) Elena Bartkiene et al.   Microorganisms

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

(2020) Grazina Juodeikiene et al.   Frontiers in Microbiology

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

(2020) Belal J. Muhialdin et al.   MOLECULES

The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products

(2020) Daiva Zadeike et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

(2019) Ana Juan-García et al.   Mycotoxin Research

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products

(2019) Elena Bartkiene et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

(2019) Christiane Gruber-Dorninger et al.   Toxins

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

(2019) Dan Xu et al.   Frontiers in Microbiology

Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp. DII-9

(2018) Xiaojuan Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

(2018) Luísa Freire et al.   FOOD AND CHEMICAL TOXICOLOGY

Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivatives in individual and combined exposure on HepG2 cells

(2018) Ana Juan-García et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat

(2018) Zhao Jin et al.   FOOD CONTROL

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

(2018) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Review article: Role of satiety hormones in anorexia induction by ttrichothecene mycotoxins

(2018) Chloé Terciolo et al.   FOOD AND CHEMICAL TOXICOLOGY

Synthesis of Mono- and Di-Glucosides of Zearalenone and α-/β-Zearalenol by Recombinant Barley Glucosyltransferase HvUGT14077

(2017) Herbert Michlmayr et al.   Toxins

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?

(2017) Silvia Gratz   Toxins

Evaluation of ozonation as a method for mycotoxins degradation in malting wheat grains

(2016) I. Reinholds et al.   World Mycotoxin Journal

Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?

(2016) M. Lemmens et al.   World Mycotoxin Journal

Deoxynivalenol and Its Modified Forms: Are There Major Differences?

(2016) Arash Alizadeh et al.   Toxins

Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry

(2016) J. J. SASANYA et al.   JOURNAL OF FOOD PROTECTION

Mycotoxins - prevention and decontamination by yeasts

(2015) Walter P. Pfliegler et al.   JOURNAL OF BASIC MICROBIOLOGY

Biotransformation of the mycotoxin zearalenone by fungi of the generaRhizopusandAspergillus

(2014) Antje Brodehl et al.   FEMS MICROBIOLOGY LETTERS

Recent advances in the rapid acoustic screening of deoxynivalenol in wheat grains

(2014) G. Juodeikiene et al.   World Mycotoxin Journal

Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA

(2013) Senay Simsek et al.   Toxins

Identification of Antifungal Compounds Produced by Lactobacillus casei AST18

(2012) Hongjuan Li et al.   CURRENT MICROBIOLOGY

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

(2012) Elisabeth Varga et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

(2012) J.I. Pitt et al.   FOOD CONTROL

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

(2012) Philippe Pinton et al.   TOXICOLOGICAL SCIENCES

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

(2011) Carlo Giuseppe Rizzello et al.   FOOD CHEMISTRY

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

(2011) Alexandra Malachova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

(2011) A. Desmarchelier et al.   World Mycotoxin Journal

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of free and conjugatedFusariummycotoxins in cereal-based food

(2010) O. Vendl et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method

(2010) Marta Kostelanska et al.   FOOD CHEMISTRY

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Sigma's Non-specific Protease Activity Assay - Casein as a Substrate

(2008) Carrie Cupp-Enyard   Jove-Journal of Visualized Experiments