Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products
出版年份 2021 全文链接
标题
Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products
作者
关键词
Fusarium, spp., Biological detoxification, Deoxynivalenol and masked toxins, Acoustic sensors, Lactic acid bacteria
出版物
FOOD CONTROL
Volume 134, Issue -, Pages 108699
出版商
Elsevier BV
发表日期
2021-11-25
DOI
10.1016/j.foodcont.2021.108699
参考文献
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