Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method
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Title
Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method
Authors
Keywords
BAs, UPLC-PDA, Winemaking, Determination, Food safety
Journal
FOOD CONTROL
Volume 136, Issue -, Pages 108859
Publisher
Elsevier BV
Online
2022-01-29
DOI
10.1016/j.foodcont.2022.108859
References
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