Levels of biogenic amines in retail market fermented meat products

Published 2012 View Full Article

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Title
Levels of biogenic amines in retail market fermented meat products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2750-2755
Publisher
Elsevier BV
Online
2012-07-16
DOI
10.1016/j.foodchem.2012.07.049

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