Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes
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Title
Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes
Authors
Keywords
Bitter receptors, Chickpea sprouts, Diabetes, Ficin, Germination, Optimization, Papain, Peptides
Journal
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131717
Publisher
Elsevier BV
Online
2021-12-02
DOI
10.1016/j.foodchem.2021.131717
References
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