Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation

Title
Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation
Authors
Keywords
Novel ripened Pu-erh tea, Pile fermentation, Fermentation temperature, Metabolomics, Gallic acid, Catechins, Galloyl tannins, Flavonol glycosides
Journal
FOOD CHEMISTRY
Volume 378, Issue -, Pages 132126
Publisher
Elsevier BV
Online
2022-01-11
DOI
10.1016/j.foodchem.2022.132126

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