Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea

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Title
Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 170, Issue -, Pages 110-117
Publisher
Elsevier BV
Online
2014-08-23
DOI
10.1016/j.foodchem.2014.08.075

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