Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers

(2021) Araceli Rivera-Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion

(2021) Araceli Rivera-Pérez et al.   FOOD RESEARCH INTERNATIONAL

A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages

(2021) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

The biosynthesis of thymol, carvacrol, and thymohydroquinone in Lamiaceae proceeds via cytochrome P450s and a short-chain dehydrogenase

(2021) Sandra T. Krause et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Enzymatic and Microwave Pretreatments and Supercritical CO2 Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts

(2021) Jelena Vladić et al.   Plants-Basel

Application of High Resolution Mass Spectrometric Methods coupled with Chemometric Techniques in Olive Oil Authenticity Studies - A Review

(2020) Natasa P. Kalogiouri et al.   ANALYTICA CHIMICA ACTA

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

(2020) Nerea Núñez et al.   MOLECULES

Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics

(2020) Jian Liang et al.   FOOD RESEARCH INTERNATIONAL

Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC–APCI–HRMS

(2020) Ane Arrizabalaga-Larrañaga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Emerging non-destructive methods for quality and safety monitoring of spices

(2020) Nikitha Modupalli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Current trends and recent advances on food authenticity technologies and chemometric approaches

(2019) Sonia Medina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices

(2019) Ahmed Galal Osman et al.   JOURNAL OF AOAC INTERNATIONAL

Secondary metabolites and their antioxidant capacity of Caucasian endemic thyme (Thymus transcaucasicus Ronn.) as affected by environmental stress

(2019) Artur Manukyan   Journal of Applied Research on Medicinal and Aromatic Plants

The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices

(2019) Kamila Kucharska-Ambrożej et al.   MICROCHEMICAL JOURNAL

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

(2019) Biancamaria Senizza et al.   FOOD RESEARCH INTERNATIONAL

Autopolyploidy effect on morphological variation and essential oil content in Thymus vulgaris L.

(2019) Yamen Homaidan Shmeit et al.   SCIENTIA HORTICULTURAE

A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins

(2018) Enos Mais et al.   FOOD CHEMISTRY

Sensory metabolites profiling in Myristica fragrans (Nutmeg) organs and in response to roasting as analyzed via chemometric tools

(2018) Mohamed A. Farag et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics

(2017) Mohamed A. Farag et al.   INDUSTRIAL CROPS AND PRODUCTS

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

(2016) Luis Cuadros-Rodríguez et al.   ANALYTICA CHIMICA ACTA

Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

(2015) Ingars Reinholds et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using1H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches

(2015) Haiyan Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identifying Small Molecules via High Resolution Mass Spectrometry: Communicating Confidence

(2014) Emma L. Schymanski et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Similarity analyses of chromatographic herbal fingerprints: A review

(2013) Mohammad Goodarzi et al.   ANALYTICA CHIMICA ACTA

Effects of Drying Methods on the Composition of Thyme (Thymus vulgarisL.) Essential Oil

(2013) Ángel Calín-Sánchez et al.   DRYING TECHNOLOGY

A Modern Approach to the Authentication and Quality Assessment of Thyme Using UV Spectroscopy and Chemometric Analysis

(2013) Haidy A. Gad et al.   PHYTOCHEMICAL ANALYSIS

The role of reporting standards for metabolite annotation and identification in metabolomic studies

(2013) Reza M Salek et al.   GigaScience

MissForest--non-parametric missing value imputation for mixed-type data

(2011) D. J. Stekhoven et al.   BIOINFORMATICS

Spices as Functional Foods

(2011) M. Viuda-Martos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

1H NMR-based metabolic profiling and target analysis: a combined approach for the quality control of Thymus vulgaris

(2011) Valerio Pieri et al.   Metabolomics