Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition
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Title
Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 15, Issue 6, Pages 1359-1373
Publisher
Springer Science and Business Media LLC
Online
2022-05-06
DOI
10.1007/s11947-022-02820-5
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