The role of nutrition in inflammaging

Nutrition-Based Management of Inflammaging in CKD and Renal Replacement Therapies

(2021) Vincenzo Losappio et al.   Nutrients

Gut microbiota as the key controllers of “healthy” aging of elderly people

(2021) Emeline Ragonnaud et al.   Immunity & Ageing

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Ketogenic Diets Alter the Gut Microbiome Resulting in Decreased Intestinal Th17 Cells

(2020) Qi Yan Ang et al.   CELL

Mechanisms of Lifespan Regulation by Calorie Restriction and Intermittent Fasting in Model Organisms

(2020) Dae-Sung Hwangbo et al.   Nutrients

Inflammaging, hormesis and the rationale for anti-aging strategies

(2020) Aurelia Santoro et al.   AGEING RESEARCH REVIEWS

Microbiomes other than the gut: inflammaging and age-related diseases

(2020) Aurelia Santoro et al.   Seminars in Immunopathology

Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers

(2020) Alexandra Ntemiri et al.   Nutrients

Differences in Gut Microbiome Composition between Senior Orienteering Athletes and Community-Dwelling Older Adults

(2020) Frida Fart et al.   Nutrients

Understanding the impact of age-related changes in the gut microbiome on chronic diseases and the prospect of elderly-specific dietary interventions

(2020) Paola Pellanda et al.   CURRENT OPINION IN BIOTECHNOLOGY

Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

(2019) Amy Jennings et al.   HYPERTENSION

Human Inflammaging

(2019) Tamàs Fülöp et al.   GERONTOLOGY

The Impact of Caloric Restriction on the Epigenetic Signatures of Aging

(2019) Noémie Gensous et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8+ T Cells

(2019) Annabell Bachem et al.   IMMUNITY

Early Time‐Restricted Feeding Reduces Appetite and Increases Fat Oxidation But Does Not Affect Energy Expenditure in Humans

(2019) Eric Ravussin et al.   Obesity

Effect of Short-Term Dietary Intervention and Probiotic Mix Supplementation on the Gut Microbiota of Elderly Obese Women

(2019) Raffaella Cancello et al.   Nutrients

Control of Inflammation by Calorie Restriction Mimetics: On the Crossroad of Autophagy and Mitochondria

(2019) Enrique Gabandé-Rodríguez et al.   Cells

Nutrition and Inflammation: Are Centenarians Similar to Individuals on Calorie-Restricted Diets?

(2018) Claudio Franceschi et al.   Annual Review of Nutrition

Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes

(2018) Elizabeth F. Sutton et al.   Cell Metabolism

Frailty and the gut

(2018) Antonio Di Sabatino et al.   DIGESTIVE AND LIVER DISEASE

Dietary Fiber Confers Protection against Flu by Shaping Ly6c − Patrolling Monocyte Hematopoiesis and CD8 + T Cell Metabolism

(2018) Aurélien Trompette et al.   IMMUNITY

Mitochondrial activity in T cells

(2018) Gabriela Desdín-Micó et al.   MITOCHONDRION

Microbiota Signaling Pathways that Influence Neurologic Disease

(2018) Laura M. Cox et al.   Neurotherapeutics

Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect

(2018) Dolores Corella et al.   Annual Review of Food Science and Technology

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

(2018) Denise K Houston et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inflammaging: a new immune–metabolic viewpoint for age-related diseases

(2018) Claudio Franceschi et al.   Nature Reviews Endocrinology

Mediterranean diet and inflammaging within the hormesis paradigm

(2017) Morena Martucci et al.   NUTRITION REVIEWS

Aging and Caloric Restriction Research: A Biological Perspective With Translational Potential

(2017) Priya Balasubramanian et al.   EBioMedicine

Gut Microbiota and Extreme Longevity

(2016) Elena Biagi et al.   CURRENT BIOLOGY

Time-restricted feeding in young men performing resistance training: A randomized controlled trial

(2016) Grant M. Tinsley et al.   European Journal of Sport Science

The relationship between nutrition and frailty: Effects of protein intake, nutritional supplementation, vitamin D and exercise on muscle metabolism in the elderly. A systematic review

(2016) Iñaki Artaza-Artabe et al.   MATURITAS

Slowing ageing by design: the rise of NAD+ and sirtuin-activating compounds

(2016) Michael S. Bonkowski et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Signatures of early frailty in the gut microbiota

(2016) Matthew A. Jackson et al.   Genome Medicine

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Fructo-oligosaccharide effects on serum cholesterol levels. An overview

(2015) Graciana Teixeira Costa et al.   Acta Cirurgica Brasileira

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption

(2015) Angel Gil et al.   BRITISH JOURNAL OF NUTRITION

Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

(2015) Jelena Vulevic et al.   BRITISH JOURNAL OF NUTRITION

Food, Immunity, and the Microbiome

(2015) Herbert Tilg et al.   GASTROENTEROLOGY

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

(2015) Francesca De Filippis et al.   GUT

A 2-Year Randomized Controlled Trial of Human Caloric Restriction: Feasibility and Effects on Predictors of Health Span and Longevity

(2015) Eric Ravussin et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Tocopherol isoforms (α-, γ-, and δ-) show distinct capacities to control Nrf-2 and NfκB signaling pathways that modulate inflammatory response in Caco-2 intestinal cells

(2015) Ingrid Elisia et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Inflammaging and Cancer: A Challenge for the Mediterranean Diet

(2015) Rita Ostan et al.   Nutrients

Geroscience: Linking Aging to Chronic Disease

(2014) Brian K. Kennedy et al.   CELL

Altering the Intestinal Microbiota during a Critical Developmental Window Has Lasting Metabolic Consequences

(2014) Laura M. Cox et al.   CELL

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

(2014) Nicolaas E.P. Deutz et al.   CLINICAL NUTRITION

Activation of Gpr109a, Receptor for Niacin and the Commensal Metabolite Butyrate, Suppresses Colonic Inflammation and Carcinogenesis

(2014) Nagendra Singh et al.   IMMUNITY

Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress1,2

(2014) S. S. Chauhan et al.   JOURNAL OF ANIMAL SCIENCE

Chronic Inflammation (Inflammaging) and Its Potential Contribution to Age-Associated Diseases

(2014) C. Franceschi et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis

(2014) Aurélien Trompette et al.   NATURE MEDICINE

Meal timing during alternate day fasting: Impact on body weight and cardiovascular disease risk in obese adults

(2014) Kristin K. Hoddy et al.   Obesity

Microbiota and epigenetic regulation of inflammatory mediators in type 2 diabetes and obesity

(2014) M. Remely et al.   Beneficial Microbes

Age-Associated Changes in Immune Function: Impact of Vitamin E Intervention and the Underlying Mechanisms

(2014) Dayong Wu et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

The role of microbiome in central nervous system disorders

(2013) Yan Wang et al.   BRAIN BEHAVIOR AND IMMUNITY

Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E–deficient mice

(2013) Ramona L. Burris et al.   EUROPEAN JOURNAL OF NUTRITION

Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2–ARE pathway

(2013) Constance Lay Lay Saw et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of short chain fatty acid producing bacteria on epigenetic regulation of FFAR3 in type 2 diabetes and obesity

(2013) Marlene Remely et al.   GENE

EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials

(2013) Julian G Martins   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

Nutrition, diet and immunosenescence

(2013) Mònica Maijó et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Amino acid absorption and subsequent muscle protein accretion following graded intakes of whey protein in elderly men

(2012) Bart Pennings et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

(2012) Michel de Lorgeril et al.   BMC Medicine

The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals

(2012) Robert R. Wolfe   BRITISH JOURNAL OF NUTRITION

Inflamm-ageing

(2012) Elisa Cevenini et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Protein Intake and Muscle Strength in Older Persons: Does Inflammation Matter?

(2012) Benedetta Bartali et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

The interplay between the intestinal microbiota and the brain

(2012) Stephen M. Collins et al.   NATURE REVIEWS MICROBIOLOGY

Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women

(2012) Monica C Klempel et al.   Nutrition Journal

Mechanisms of the Anti-Cancer and Anti-Inflammatory Actions of Vitamin D

(2011) Aruna V. Krishnan et al.   Annual Review of Pharmacology and Toxicology

The CALERIE Study: Design and methods of an innovative 25% caloric restriction intervention

(2011) Amy D. Rickman et al.   Contemporary Clinical Trials

Vitamins C and E: Beneficial effects from a mechanistic perspective

(2011) Maret G. Traber et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidative effects of whey protein on peroxide-induced cytotoxicity

(2011) R. Xu et al.   JOURNAL OF DAIRY SCIENCE

The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: Results from the calerie trial of human caloric restriction

(2011) Mohsen Meydani et al.   Journal of Nutrition Health & Aging

Calorie Restriction: Is AMPK a Key Sensor and Effector?

(2011) Carles Cantó et al.   PHYSIOLOGY

Mitochondria and the Autophagy-Inflammation-Cell Death Axis in Organismal Aging

(2011) D. R. Green et al.   SCIENCE

Chronic ω-3 fatty acids supplementation promotes beneficial effects on anxiety, cognitive and depressive-like behaviors in rats subjected to a restraint stress protocol

(2010) Anete Curte Ferraz et al.   BEHAVIOURAL BRAIN RESEARCH

Suppression of NF-κB signaling by KEAP1 regulation of IKKβ activity through autophagic degradation and inhibition of phosphorylation

(2010) Jeong-Eun Kim et al.   CELLULAR SIGNALLING

Differential Adaptation of Human Gut Microbiota to Bariatric Surgery-Induced Weight Loss: Links With Metabolic and Low-Grade Inflammation Markers

(2010) J.-P. Furet et al.   DIABETES

Frequency of Malnutrition in Older Adults: A Multinational Perspective Using the Mini Nutritional Assessment

(2010) Matthias J. Kaiser et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Nutritional Recommendations for the Management of Sarcopenia

(2010) John E. Morley et al.   Journal of the American Medical Directors Association

The genetics of ageing

(2010) Cynthia J. Kenyon   NATURE

Generation of regulatory dendritic cells and CD4+Foxp3+ T cells by probiotics administration suppresses immune disorders

(2010) H.-K. Kwon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Induction of Intestinal Th17 Cells by Segmented Filamentous Bacteria

(2009) Ivaylo I. Ivanov et al.   CELL

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

Optimal protein intake in the elderly

(2008) Robert R. Wolfe et al.   CLINICAL NUTRITION