Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals
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Title
Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals
Authors
Keywords
Camellia seed meal, Maillard reaction, Maillard reaction products, Protein structure, Antioxidant
Journal
Food Chemistry-X
Volume 11, Issue -, Pages 100127
Publisher
Elsevier BV
Online
2021-08-18
DOI
10.1016/j.fochx.2021.100127
References
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