Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production

Title
Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1685-1691
Publisher
Elsevier BV
Online
2012-06-08
DOI
10.1016/j.foodchem.2012.05.114

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