MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case–Control Study

Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis

(2021) Claudia H. Marck et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Factors and MRI Metrics in Early Multiple Sclerosis

(2021) Ilana B. Katz Sand et al.   Multiple Sclerosis and Related Disorders

Probiotics supplementation and cardiometabolic risk factors: A new insight into recent advances, potential mechanisms, and clinical implications

(2021) Arsalan Salari et al.   PharmaNutrition

Prevalence of multiple sclerosis (MS) in Iran: a systematic review and meta-analysis

(2021) Omid Mirmosayyeb et al.   NEUROLOGICAL SCIENCES

The 2013 clinical course descriptors for multiple sclerosis

(2020) Fred D. Lublin et al.   NEUROLOGY

Lifestyle and Mediterranean diet adherence in a cohort of Southern Italian patients with Multiple Sclerosis

(2020) S. Esposito et al.   Multiple Sclerosis and Related Disorders

Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern

(2019) Catherine Chenard et al.   Nutrients

Randomized-controlled trial of a modified Mediterranean dietary program for multiple sclerosis: A pilot study

(2019) Ilana Katz Sand et al.   Multiple Sclerosis and Related Disorders

Anti-inflammatory effects of flavonoids in neurodegenerative disorders

(2018) Carmela Spagnuolo et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Regulation of the Immune Response by the Aryl Hydrocarbon Receptor

(2018) Cristina Gutiérrez-Vázquez et al.   IMMUNITY

Multiple sclerosis

(2018) Alan J Thompson et al.   LANCET

Diagnosis of multiple sclerosis: 2017 revisions of the McDonald criteria

(2018) Alan J Thompson et al.   LANCET NEUROLOGY

Development of the Diet Habits Questionnaire for Use in Cardiac Rehabilitation

(2018) S. McKellar et al.   Australian Journal of Primary Health

Vitamin K enhances the production of brain sulfatides during remyelination

(2018) Daniela C. Popescu et al.   PLoS One

Diet quality and risk of multiple sclerosis in two cohorts of US women

(2018) Dalia L Rotstein et al.   Multiple Sclerosis Journal

The nutrition-gut microbiome-physiology axis and allergic diseases

(2017) Craig McKenzie et al.   IMMUNOLOGICAL REVIEWS

An adverse lipid profile and increased levels of adiposity significantly predict clinical course after a first demyelinating event

(2017) Prudence Tettey et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

(2017) Agnes M. Berendsen et al.   Journal of Nutrition Health & Aging

Co-Ultramicronized Palmitoylethanolamide/Luteolin Facilitates the Development of Differentiating and Undifferentiated Rat Oligodendrocyte Progenitor Cells

(2017) Stephen D. Skaper et al.   MOLECULAR NEUROBIOLOGY

Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis

(2017) Paolo Riccio et al.   Neurotherapeutics

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor

(2017) Zhaohui Xue et al.   Food & Function

Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

(2017) Marina Saresella et al.   Frontiers in Immunology

Gas6 Promotes Oligodendrogenesis and Myelination in the Adult Central Nervous System and After Lysolecithin-Induced Demyelination

(2016) Salman Goudarzi et al.   ASN Neuro

Environmental control of autoimmune inflammation in the central nervous system

(2016) Veit Rothhammer et al.   CURRENT OPINION IN IMMUNOLOGY

The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

(2016) Begoña Ruiz-Núñez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Type I interferons and microbial metabolites of tryptophan modulate astrocyte activity and central nervous system inflammation via the aryl hydrocarbon receptor

(2016) Veit Rothhammer et al.   NATURE MEDICINE

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

(2016) Dong D. Wang et al.   JAMA Internal Medicine

MIND diet associated with reduced incidence of Alzheimer's disease

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

MIND diet slows cognitive decline with aging

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

Nutrition Facts in Multiple Sclerosis

(2015) Paolo Riccio et al.   ASN Neuro

Dietary Fatty Acids Directly Impact Central Nervous System Autoimmunity via the Small Intestine

(2015) Aiden Haghikia et al.   IMMUNITY

Pathological mechanisms in progressive multiple sclerosis

(2015) Don H Mahad et al.   LANCET NEUROLOGY

Multiple sclerosis—a quiet revolution

(2015) Richard M. Ransohoff et al.   Nature Reviews Neurology

Multiple Sclerosis Epidemiology in Middle East and North Africa: A Systematic Review and Meta-Analysis

(2015) Pouria Heydarpour et al.   NEUROEPIDEMIOLOGY

The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis

(2014) Emily J Hadgkiss et al.   NUTRITIONAL NEUROSCIENCE

High Fat Diet Exacerbates Neuroinflammation in an Animal Model of Multiple Sclerosis by Activation of the Renin Angiotensin System

(2013) Silke Timmermans et al.   Journal of Neuroimmune Pharmacology

Lipid profiles are associated with lesion formation over 24 months in interferon-β treated patients following the first demyelinating event

(2013) Bianca Weinstock-Guttman et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells

(2013) Yukihiro Furusawa et al.   NATURE

Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia

(2013) Venkatesh Mani et al.   Nutrition & Metabolism

Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study

(2012) Golaleh Asghari et al.   BRITISH JOURNAL OF NUTRITION

Saturated fatty acids activate TLR-mediated proinflammatory signaling pathways

(2012) Shurong Huang et al.   JOURNAL OF LIPID RESEARCH

Vitamin K and the Nervous System: An Overview of its Actions

(2012) Guylaine Ferland   Advances in Nutrition

Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program

(2011) Noushin Mohammadifard et al.   International Journal of Public Health

Serum lipid profiles are associated with disability and MRI outcomes in multiple sclerosis

(2011) Bianca Weinstock-Guttman et al.   Journal of Neuroinflammation

Regulation of Inflammation by Short Chain Fatty Acids

(2011) Marco A.R. Vinolo et al.   Nutrients

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini Esfahani et al.   JOURNAL OF EPIDEMIOLOGY

Fatty acids and postprandial inflammation

(2009) Andrew N Margioris   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Increase in Plasma Endotoxin Concentrations and the Expression of Toll-Like Receptors and Suppressor of Cytokine Signaling-3 in Mononuclear Cells After a High-Fat, High-Carbohydrate Meal: Implications for insulin resistance

(2009) H. Ghanim et al.   DIABETES CARE

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION

Multiple sclerosis

(2008) Alastair Compston et al.   LANCET