Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

Published 2010 View Full Article

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Title
Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study
Authors
Keywords
-
Journal
JOURNAL OF EPIDEMIOLOGY
Volume 20, Issue 2, Pages 150-158
Publisher
Japan Epidemiological Association
Online
2010-03-08
DOI
10.2188/jea.je20090083

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