Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern

Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic

(2019) Terry L. Wahls et al.   Nutrients

Intermittent Fasting Confers Protection in CNS Autoimmunity by Altering the Gut Microbiota

(2018) Francesca Cignarella et al.   Cell Metabolism

ESPEN guideline clinical nutrition in neurology

(2018) Rosa Burgos et al.   CLINICAL NUTRITION

Exploring Wellness Interventions in Progressive Multiple Sclerosis: an Evidence-Based Review

(2018) Myriam Venasse et al.   Current Treatment Options in Neurology

Dietary responses to a multiple sclerosis diagnosis: a qualitative study

(2018) Rebecca D. Russell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Brain phospholipid precursors administered post-injury reduce tissue damage and improve neurological outcome in experimental traumatic brain injury

(2018) Orli Thau-Zuchman et al.   JOURNAL OF NEUROTRAUMA

Nutritional modulation of the intestinal microbiota; future opportunities for the prevention and treatment of neuroimmune and neuroinflammatory disease

(2018) Vincent C. Lombardi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary approaches to treat MS-related fatigue: comparing the modified Paleolithic (Wahls Elimination) and low saturated fat (Swank) diets on perceived fatigue in persons with relapsing-remitting multiple sclerosis: study protocol for a randomized controlled trial

(2018) Terry Wahls et al.   Trials

Vitamin K2 in multiple sclerosis patients

(2018) Reza Lasemi et al.   WIENER KLINISCHE WOCHENSCHRIFT

Vitamin K and Bone Metabolism: A Review of the Latest Evidence in Preclinical Studies

(2018) Solmaz Akbari et al.   Biomed Research International

Effect of intermittent vs. daily calorie restriction on changes in weight and patient-reported outcomes in people with multiple sclerosis

(2018) Kathryn C. Fitzgerald et al.   Multiple Sclerosis and Related Disorders

Gut environmental factors and multiple sclerosis

(2018) Sachiko Miyake et al.   JOURNAL OF NEUROIMMUNOLOGY

Vitamin K enhances the production of brain sulfatides during remyelination

(2018) Daniela C. Popescu et al.   PLoS One

Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status

(2018) Kerstin Berer et al.   Scientific Reports

Evaluation of the Healthy Eating Index-2015

(2018) Jill Reedy et al.   Journal of the Academy of Nutrition and Dietetics

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women

(2017) S Manousou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Calcium supplementation and cardiovascular risk: A rising concern

(2017) Aurel T. Tankeu et al.   Journal of Clinical Hypertension

An adverse lipid profile and increased levels of adiposity significantly predict clinical course after a first demyelinating event

(2017) Prudence Tettey et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Contribution of dietary intake to relapse rate in early paediatric multiple sclerosis

(2017) Saeedeh Azary et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

The role of vitamin D in the endocrinology controlling calcium homeostasis

(2017) James C. Fleet   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Diet in multiple sclerosis

(2017) James F. Sumowski et al.   NEUROLOGY

Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis

(2017) Paolo Riccio et al.   Neurotherapeutics

The “Gut Feeling”: Breaking Down the Role of Gut Microbiome in Multiple Sclerosis

(2017) Samantha N. Freedman et al.   Neurotherapeutics

The role of diet in multiple sclerosis: A review

(2017) Sabrina Esposito et al.   NUTRITIONAL NEUROSCIENCE

The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention

(2017) Michael F. Holick   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Treatment and disease management of multiple sclerosis patients

(2017) Cortnee Roman et al.   Journal of the American Association of Nurse Practitioners

Gas6 Promotes Oligodendrogenesis and Myelination in the Adult Central Nervous System and After Lysolecithin-Induced Demyelination

(2016) Salman Goudarzi et al.   ASN Neuro

Multiple sclerosis and fatigue: A review on the contribution of inflammation and immune-mediated neurodegeneration

(2016) Robert Patejdl et al.   AUTOIMMUNITY REVIEWS

The adverse effects of an excessive folic acid intake

(2016) K R Patel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary energy density and obesity: how consumption patterns differ by body weight status

(2016) Jacqueline A. Vernarelli et al.   EUROPEAN JOURNAL OF NUTRITION

Interactions between genetic, lifestyle and environmental risk factors for multiple sclerosis

(2016) Tomas Olsson et al.   Nature Reviews Neurology

Dietary Inflammatory Index and Risk of Multiple Sclerosis in a Case-Control Study from Iran

(2016) Nitin Shivappa et al.   NEUROEPIDEMIOLOGY

Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial

(2016) Angela Genoni et al.   Nutrients

Obesity and Multiple Sclerosis: A Mendelian Randomization Study

(2016) Lauren E. Mokry et al.   PLOS MEDICINE

Low-fat, plant-based diet in multiple sclerosis: A randomized controlled trial

(2016) Vijayshree Yadav et al.   Multiple Sclerosis and Related Disorders

The choline pathway as a strategy to promote central nervous system (CNS) remyelination

(2015) Martin Stangel et al.   Neural Regeneration Research

Role of homocysteine in the development of cardiovascular disease

(2015) Paul Ganguly et al.   Nutrition Journal

Paleolithic nutrition improves plasma lipid concentrations of hypercholesterolemic adults to a greater extent than traditional heart-healthy dietary recommendations

(2015) Robert L. Pastore et al.   NUTRITION RESEARCH

Association of Vitamin D Levels With Multiple Sclerosis Activity and Progression in Patients Receiving Interferon Beta-1b

(2015) Kathryn C. Fitzgerald et al.   JAMA Neurology

Cerebral metabolism following traumatic brain injury: new discoveries with implications for treatment

(2015) George A. Brooks et al.   Frontiers in Neuroscience

Revised diagnostic criteria of multiple sclerosis

(2014) Ron Milo et al.   AUTOIMMUNITY REVIEWS

Pivotal role of choline metabolites in remyelination

(2014) Thomas Skripuletz et al.   BRAIN

mTOR Signaling in T Cell Immunity and Autoimmunity

(2014) Yu Liu et al.   INTERNATIONAL REVIEWS OF IMMUNOLOGY

A Multimodal Intervention for Patients with Secondary Progressive Multiple Sclerosis: Feasibility and Effect on Fatigue

(2014) Babita Bisht et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Iron in multiple sclerosis: roles in neurodegeneration and repair

(2014) Erin Stephenson et al.   Nature Reviews Neurology

Does vitamin K2 play a role in the prevention and treatment of osteoporosis for postmenopausal women: a meta-analysis of randomized controlled trials

(2014) Z.-B. Huang et al.   OSTEOPOROSIS INTERNATIONAL

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

(2013) Tommy Jönsson et al.   Nutrition Journal

Vitamin K and Brain Function

(2013) Guylaine Ferland   SEMINARS IN THROMBOSIS AND HEMOSTASIS

The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities

(2013) Aristo Vojdani et al.   Nutrients

The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

(2013) Karin de Punder et al.   Nutrients

Linoleic Acid

(2013) Jay Whelan et al.   Advances in Nutrition

Are There Evidence-Based Dietary Interventions for Multiple Sclerosis?

(2013) Eleese Cunningham   Journal of the Academy of Nutrition and Dietetics

New Metrics of Affordable Nutrition: Which Vegetables Provide Most Nutrients for Least Cost?

(2013) Adam Drewnowski   Journal of the Academy of Nutrition and Dietetics

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

(2012) Lawrence H. Kushi et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Vitamin K and the Nervous System: An Overview of its Actions

(2012) Guylaine Ferland   Advances in Nutrition

Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns

(2012) Patricia Britten et al.   Journal of the Academy of Nutrition and Dietetics

Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines

(2012) Patricia Britten et al.   Journal of the Academy of Nutrition and Dietetics

Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review

(2012) Rafael Pérez-Escamilla et al.   Journal of the Academy of Nutrition and Dietetics

Iron deposition and inflammation in multiple sclerosis. Which one comes first?

(2011) Robert Zivadinov et al.   BMC NEUROSCIENCE

The Seventy Percent Solution

(2011) Terry L. Wahls   JOURNAL OF GENERAL INTERNAL MEDICINE

Nutrition in Burns

(2011) Noe A. Rodriguez et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease

(2011) Tommy Jönsson et al.   Nutrition & Metabolism

Diet-dependent acid load, Paleolithic nutrition, and evolutionary health promotion

(2009) S Boyd Eaton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

(2009) Tommy Jönsson et al.   Cardiovascular Diabetology

Short-Term Effects of Prolonged Fasting on Multiple Sclerosis

(2009) Mohammad Saadatnia et al.   EUROPEAN NEUROLOGY

Multiple sclerosis

(2008) Alastair Compston et al.   LANCET

Nutritional assessment and malnutrition in multiple sclerosis

(2008) Sara Pasquinelli et al.   NEUROLOGICAL SCIENCES