Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread

Published 2012 View Full Article

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Title
Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 568-577
Publisher
Elsevier BV
Online
2012-06-09
DOI
10.1016/j.foodres.2012.05.028

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