Preparation, Structural Features and in vitro Immunostimulatory Activity of a Glucomannan From Fresh Dendrobium catenatum Stems

Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction

(2021) Ding-Tao Wu et al.   FOOD HYDROCOLLOIDS

Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves

(2021) Ding-Tao Wu et al.   Foods

Physicochemical characterization of polysaccharide from the leaf of Dendrobium officinale and effect on LPS induced damage in GES-1 cell

(2020) Ke Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and hypoglycemic effect via stimulating glucagon-like peptide-1 secretion of two polysaccharides from Dendrobium officinale

(2020) Meng-Ting Kuang et al.   CARBOHYDRATE POLYMERS

Dendrobium officinale polysaccharides protected against ethanol-induced acute liver injury in vivo and in vitro via the TLR4/NF-κB signaling pathway

(2020) Ke Yang et al.   CYTOKINE

Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench)

(2020) Chun Wang et al.   FOOD CHEMISTRY

[HNMP]HSO4 catalyzed synthesis of selenized polysaccharide and its immunomodulatory effect on RAW264.7 cells via MAPKs pathway

(2020) Rui Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

(2020) Jing-Kun Yan et al.   FOOD CHEMISTRY

Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7

(2019) Ying-Jie Zeng et al.   Journal of Functional Foods

Mechanobiology of Macrophages: How Physical Factors Coregulate Macrophage Plasticity and Phagocytosis

(2019) Nikhil Jain et al.   Annual Review of Biomedical Engineering

Structural characterization and immunomodulatory activity of two novel polysaccharides derived from the stem of Dendrobium officinale Kimura et Migo

(2019) Shengchang Tao et al.   Journal of Functional Foods

Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities

(2019) Wenni Tian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inducible degradation of lncRNA Sros1 promotes IFN-γ-mediated activation of innate immune responses by stabilizing Stat1 mRNA

(2019) Henan Xu et al.   NATURE IMMUNOLOGY

Dendrobium officinale polysaccharides alleviate colon tumorigenesis via restoring intestinal barrier function and enhancing anti-tumor immune response

(2019) Jian Liang et al.   PHARMACOLOGICAL RESEARCH

Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure

(2019) Yage Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparison of different extraction methods for polysaccharides from Dendrobium officinale stem

(2018) Lian He et al.   CARBOHYDRATE POLYMERS

Immune-enhancing activities of chondroitin sulfate in murine macrophage RAW 264.7 cells

(2018) Fangfang Wu et al.   CARBOHYDRATE POLYMERS

Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae

(2018) Hongzhi Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, purification and antioxidant activity of novel polysaccharides from Dendrobium officinale by deep eutectic solvents

(2018) Jing Liang et al.   NATURAL PRODUCT RESEARCH

An assessment of the Chinese medicinal Dendrobium industry: supply, demand and sustainability

(2018) Jin Cheng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

(2018) Jing-Kun Yan et al.   FOOD CHEMISTRY

An in vitro fermentation study on the effects of Dendrobium officinale polysaccharides on human intestinal microbiota from fecal microbiota transplantation donors

(2018) Yousi Fu et al.   Journal of Functional Foods

Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii

(2018) Yao-Yao Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Conformational and rheological properties of a quaternary ammonium salt of curdlan

(2018) Wu-Dan Cai et al.   FOOD CHEMISTRY

A polysaccharide of Dendrobium officinale ameliorates H 2 O 2 -induced apoptosis in H9c2 cardiomyocytes via PI3K/AKT and MAPK pathways

(2017) Jing-yi Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and immunomodulating activity of polysaccharide from Dendrobium officinale

(2016) Tao-Bin He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale

(2016) Qiu-lian Luo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study on Dendrobium officinale O -acetyl-glucomannan (Dendronan ® ): Part II. Fine structures of O -acetylated residues

(2015) Xiaohui Xing et al.   CARBOHYDRATE POLYMERS

Review of research on Dendrobium, a prized folk medicine

(2012) Tzi Bun Ng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Partial characterization and immunomodulatory activity of polysaccharides from the stem of Dendrobium officinale (Tiepishihu) in vitro

(2012) Linjing Xia et al.   Journal of Functional Foods

Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

(2007) Gordon A. Morris et al.   FOOD HYDROCOLLOIDS