Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

Published 2007 View Full Article

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Title
Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1435-1442
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.foodhyd.2007.09.005

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