Starch gelatinization on the physical characteristics of aquafeeds and subsequent implications to the productivity in farmed aquatic animals

Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

(2018) M.S. Kamarudin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Combination of dietary pre-gelatinized starch and isomaltooligosaccharides improved pellet characteristics, subsequent feeding efficiencies and physiological status in African catfish, Clarias gariepinus , juveniles

(2018) Nicholas Romano et al.   AQUACULTURE

Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia

(2018) Naga Kanmani et al.   FOOD CHEMISTRY

Dietary Euphorbia hirta Extract Improved the Resistance of Sharptooth Catfish Clarias gariepinus to Aeromonas hydrophila

(2017) Atefeh Sheikhlar et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of different dietary carbohydrate levels on growth, feed utilization and body composition of juvenile grouper Epinephelus akaara

(2016) Jiteng Wang et al.   AQUACULTURE

Influence of different dietary carbohydrate sources on the growth and intestinal microbiota of Litopenaeus vannamei at low salinity

(2016) F. Qiao et al.   AQUACULTURE NUTRITION

Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour

(2016) Xudong Zhang et al.   JOURNAL OF CEREAL SCIENCE

The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars

(2016) I. Honců et al.   JOURNAL OF CEREAL SCIENCE

Cannibalism of Decapod Crustaceans and Implications for Their Aquaculture: A Review of its Prevalence, Influencing Factors, and Mitigating Methods

(2016) Nicholas Romano et al.   Reviews in Fisheries Science & Aquaculture

Effects of dietary carbohydrate source on growth performance, diet digestibility and liver glucose enzyme activity in blunt snout bream, Megalobrama amblycephala

(2015) Mingchun Ren et al.   AQUACULTURE

Nutritional and metabolic responses in common dentex (Dentex dentex) fed on different types and levels of carbohydrates

(2015) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

(2013) Zahra Geraylou et al.   FEMS MICROBIOLOGY ECOLOGY

Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

(2013) Mahsa Majzoobi et al.   FOOD CHEMISTRY

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

(2012) Wing-Keong Ng et al.   AQUACULTURE

Glucose metabolism in fish: a review

(2012) Sergio Polakof et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops × Morone saxatilis) in response to dietary carbohydrate level and complexity

(2010) S.D. RAWLES et al.   AQUACULTURE NUTRITION

The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii

(2009) Cedric J. Simon   AQUACULTURE

Stability of Vitamins during Extrusion

(2009) Mian N. Riaz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles

(2009) P. Enes et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch diet

(2009) Vikas Kumar et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS

(2009) Sankaranandh Kannadhason et al.   Food and Bioprocess Technology

Effects of processing of wheat or oats starch on physical pellet quality and nutritional value for broilers

(2008) O. Zimonja et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional regulation of hepatic glucose metabolism in fish

(2008) P. Enes et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS

Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish,Labeo rohita

(2008) V. Kumar et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Gelatinized to non-gelatinized starch ratio in the diet ofLabeo rohita: effect on digestive and metabolic response and on growth

(2007) V. Kumar et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION