A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products

Published 2009 View Full Article

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Title
A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products
Authors
Keywords
-
Journal
Food Engineering Reviews
Volume 1, Issue 2, Pages 105-132
Publisher
Springer Nature
Online
2009-08-26
DOI
10.1007/s12393-009-9009-1

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