Ferulic Acid and Salicylic Acid Foliar Treatments Reduce Short-Term Salt Stress in Chinese Cabbage by Increasing Phenolic Compounds Accumulation and Photosynthetic Performance

Enhanced Production of Aromatic Amino Acids in Tobacco Plants Leads to Increased Phenylpropanoid Metabolites and Tolerance to Stresses

(2021) Moran Oliva et al.   Frontiers in Plant Science

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae

(2021) Dunja Šamec et al.   Agronomy-Basel

Secondary Metabolites, Ferulic Acid and p-Hydroxybenzoic Acid Induced Toxic Effects on Photosynthetic Process in Rumex acetosa L.

(2021) M. Iftikhar Hussain et al.   Biomolecules

Stomatal and Photosynthetic Traits Are Associated with Investigating Sodium Chloride Tolerance of Brassica napus L. Cultivars

(2020) Ibrahim A. A. Mohamed et al.   Plants-Basel

Salt Tolerance Mechanisms of Plants

(2020) Eva van Zelm et al.   Annual Review of Plant Biology

Exogenous vanillic acid enhances salt tolerance of tomato: Insight into plant antioxidant defense and glyoxalase systems

(2020) Khursheda Parvin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Climate change impacts on soil salinity in agricultural areas

(2020) Dennis L. Corwin   EUROPEAN JOURNAL OF SOIL SCIENCE

Molecular cloning and expression characterization of flavonol synthase genes in peanut (Arachis hypogaea)

(2020) Mingyu Hou et al.   Scientific Reports

Targeting salt stress coping mechanisms for stress tolerance in Brassica: A research perspective

(2020) Adnan Noor Shah et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Enhancing Salt Tolerance of Plants: From Metabolic Reprogramming to Exogenous Chemical Treatments and Molecular Approaches

(2020) Manish Kumar Patel et al.   Cells

Methyl Salicylate Enhances Flavonoid Biosynthesis in Tea Leaves by Stimulating the Phenylpropanoid Pathway

(2019) Xin Li et al.   MOLECULES

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale

(2019) Iva Pavlović et al.   Frontiers in Plant Science

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Exploration of Chlorophyll a Fluorescence and Plant Gas Exchange Parameters as Indicators of Drought Tolerance in Perennial Ryegrass

(2019) Piotr Dąbrowski et al.   SENSORS

Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae

(2019) Ida Linić et al.   Plants-Basel

Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems

(2019) Parvin et al.   Plants-Basel

Gradual Exposure to Salinity Improves Tolerance to Salt Stress in Rapeseed (Brassica napus L.)

(2019) Michael Santangeli et al.   Water

Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in Brassica oleracea var. acephala

(2019) Šamec et al.   Agronomy-Basel

Ferulic acid pretreatment alleviates heat stress in blueberry seedlings by inducing antioxidant enzymes, proline, and soluble sugars

(2018) Z.-Y. Cheng et al.   BIOLOGIA PLANTARUM

Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale

(2018) Iva Pavlović et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Guide to the Variability of Flavonoids in Brassica oleracea

(2017) Vera Mageney et al.   MOLECULES

Chlorophyll fluorescence as a tool for nutrient status identification in rapeseed plants

(2017) Hazem M. Kalaji et al.   PHOTOSYNTHESIS RESEARCH

Saline stress enhanced accumulation of leaf phenolics in honeysuckle ( Lonicera japonica Thunb.) without induction of oxidative stress

(2017) Kun Yan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of salt stress on water status, photosynthesis and chlorophyll fluorescence of rocket

(2017) Hniličková Helena et al.   PLANT SOIL AND ENVIRONMENT

New science of climate change impacts on agriculture implies higher social cost of carbon

(2017) Frances C. Moore et al.   Nature Communications

Evaluating relative contribution of osmotolerance and tissue tolerance mechanisms toward salinity stress tolerance in three Brassica species

(2016) Koushik Chakraborty et al.   PHYSIOLOGIA PLANTARUM

Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars

(2016) Charfeddine Gharsallah et al.   AoB Plants

Transcriptomic and Metabolomic Studies Disclose Key Metabolism Pathways Contributing to Well-maintained Photosynthesis under the Drought and the Consequent Drought-Tolerance in Rice

(2016) Xiaosong Ma et al.   Frontiers in Plant Science

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress

(2016) Vicente Martinez et al.   Frontiers in Plant Science

Correlation between reactive oxygen species production and photochemistry of photosystems I and II in Lemna gibba L. plants under salt stress

(2015) Abdallah Oukarroum et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Hardening with salicylic acid induces concentration-dependent changes in abscisic acid biosynthesis of tomato under salt stress

(2015) Edit Horváth et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of acute O3 stress on PSII and PSI photochemistry of sensitive and resistant snap bean genotypes (Phaseolus vulgaris L.), probed by prompt chlorophyll “a” fluorescence and 820 nm modulated reflectance

(2015) Elisabetta Salvatori et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants

(2015) M. Iqbal R. Khan et al.   Frontiers in Plant Science

Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents

(2014) Yan-Yan Wan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Regulation of water, salinity, and cold stress responses by salicylic acid

(2014) Kenji Miura et al.   Frontiers in Plant Science

Ferulic acid pretreatment enhances dehydration-stress tolerance of cucumber seedlings

(2013) D. -M. Li et al.   BIOLOGIA PLANTARUM

An economic point of view of secondary compounds in halophytes

(2013) Anne Buhmann et al.   FUNCTIONAL PLANT BIOLOGY

Ability of ellagic acid to alleviate osmotic stress on chickpea seedlings

(2013) Walid Abu El-Soud et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The IP amplitude of the fluorescence rise OJIP is sensitive to changes in the photosystem I content of leaves: a study on plants exposed to magnesium and sulfate deficiencies, drought stress and salt stress

(2011) Margarita Georgina Ceppi et al.   PHYSIOLOGIA PLANTARUM

Salicylic acid-mediated changes in photosynthesis, nutrients content and antioxidant metabolism in two mustard (Brassica juncea L.) cultivars differing in salt tolerance

(2010) Shabina Syeed et al.   ACTA PHYSIOLOGIAE PLANTARUM

Overexpression of γ-tocopherol methyl transferase gene in transgenic Brassica juncea plants alleviates abiotic stress: Physiological and chlorophyll a fluorescence measurements

(2010) Mohd. Aslam Yusuf et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

(2010) Dharmendra Kumar Maurya et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Screening of salt-tolerant genotypes ofBrassica junceabased on photosynthetic attributes

(2010) Shamsul Hayat et al.   Journal of Plant Interactions

Possible contribution of cell-wall-bound ferulic acid in drought resistance and recovery in triticale seedlings

(2009) T. Hura et al.   JOURNAL OF PLANT PHYSIOLOGY

Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

(2007) Barbara Kusznierewicz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY