Ferulic acid pretreatment alleviates heat stress in blueberry seedlings by inducing antioxidant enzymes, proline, and soluble sugars

Heat tolerance of highbush blueberry is related to the antioxidative enzymes and oxidative protein-repairing enzymes

(2016) Keda Yu et al.   SCIENTIA HORTICULTURAE

Protective Effects of Ferulic Acid against Heat Stress-Induced Intestinal Epithelial Barrier Dysfunction In Vitro and In Vivo

(2016) Shasha He et al.   PLoS One

Antioxidant and DNA damage protection potentials of selected phenolic acids

(2015) Kemal Sevgi et al.   FOOD AND CHEMICAL TOXICOLOGY

Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents

(2014) Yan-Yan Wan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Glucose application protects chloroplast ultrastructure in heat-stressed cucumber leaves through modifying antioxidant enzyme activity

(2014) Y. -W. Huang et al.   BIOLOGIA PLANTARUM

Exogenous sucrose influences antioxidant enzyme activities and reduces lipid peroxidation in water-stressed cucumber leaves

(2014) Y. -Y. Cao et al.   BIOLOGIA PLANTARUM

Ferulic acid pretreatment enhances dehydration-stress tolerance of cucumber seedlings

(2013) D. -M. Li et al.   BIOLOGIA PLANTARUM

Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity

(2012) Ai-Hua Dai et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Exogenous p-hydroxybenzoic acid regulates antioxidant enzyme activity and mitigates heat stress of cucumber leaves

(2012) Jing Zhang et al.   SCIENTIA HORTICULTURAE

Paraquat pretreatment alters antioxidant enzyme activity and protects chloroplast ultrastructure in heat-stressed cucumber leaves

(2011) Y. Gao et al.   BIOLOGIA PLANTARUM

In planta production of the highly potent resveratrol analogue pterostilbene via stilbene synthase and O-methyltransferase co-expression

(2011) Agnes M. Rimando et al.   PLANT BIOTECHNOLOGY JOURNAL

Growth and photosynthetic characteristics of blueberry (Vaccinium corymbosum cv. Bluecrop) under various shade levels

(2011) Su Jin Kim et al.   SCIENTIA HORTICULTURAE

Paraquat pre-treatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves

(2010) Shao-Hang Lin et al.   ACTA PHYSIOLOGIAE PLANTARUM

Identification and Characterization of Proteins Associated with Plant Tolerance to Heat Stress

(2008) Bingru Huang et al.   Journal of Integrative Plant Biology

Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light

(2008) Pei-Lei Xu et al.   PHYSIOLOGIA PLANTARUM