Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

Published 2007 View Full Article

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Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 41, Issue 1, Pages 1-9

Publisher

Elsevier BV

Online

2007-02-25

DOI

10.1016/j.lwt.2007.02.007

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LWT-FOOD SCIENCE AND TECHNOLOGY

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