Gradual Exposure to Salinity Improves Tolerance to Salt Stress in Rapeseed (Brassica napus L.)

Title
Gradual Exposure to Salinity Improves Tolerance to Salt Stress in Rapeseed (Brassica napus L.)
Authors
Keywords
-
Journal
Water
Volume 11, Issue 8, Pages 1667
Publisher
MDPI AG
Online
2019-08-12
DOI
10.3390/w11081667

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