Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits

Expatiating the impact of anthropogenic aspects and climatic factors on long-term soil monitoring and management

(2021) Simona Bungau et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L.

(2020) Maria Concetta Tenuta et al.   Antioxidants

Phytochemical Characterization, Bioactivities Evaluation and Synergistic Effect of Arbutus unedo and Crataegus monogyna Extracts with Amphotericin B

(2020) Alexandra T. Coimbra et al.   CURRENT MICROBIOLOGY

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

(2020) Hafssa El Cadi et al.   Arabian Journal of Chemistry

Morphological and Biochemical Characterization of Diverse Strawberry Tree (Arbutus unedo L.) Genotypes from Northern Turkey

(2020) Halil Ibrahim Sagbas et al.   Agronomy-Basel

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

(2020) Hafida Zitouni et al.   Foods

Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach

(2020) Valentina Macchioni et al.   Plants-Basel

Leaf biochemical adjustments in two Mediterranean resprouter species facing enhanced UV levels and reduced water availability before and after aerial biomass removal

(2019) L. Díaz-Guerra et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling

(2019) Mariateresa Maldini et al.   Foods

In vitro safety assessment of the strawberry tree (Arbutus unedo L.) water leaf extract and arbutin in human peripheral blood lymphocytes

(2018) K. Jurica et al.   CYTOTECHNOLOGY

Exploring the nutraceutical potential and biological activities of Arbutus unedo L. (Ericaceae) fruits

(2018) Issam Ben Salem et al.   INDUSTRIAL CROPS AND PRODUCTS

The effects of strawberry tree water leaf extract, arbutin and hydroquinone on haematological parameters and levels of primary DNA damage in white blood cells of rats

(2018) Karlo Jurica et al.   JOURNAL OF ETHNOPHARMACOLOGY

Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy

(2018) Sandra Morgado et al.   JOURNAL OF ETHNOPHARMACOLOGY

Arbutus species (Ericaceae) as source of valuable bioactive products

(2018) Maria Concetta Tenuta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

(Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways

(2017) Carolina Jardim et al.   Journal of Functional Foods

Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree ( Arbutus unedo L.) leaves

(2017) Karlo Jurica et al.   Journal of Herbal Medicine

Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

(2016) Juana I. Mosele et al.   FOOD CHEMISTRY

Structural Characterization of Flavonoid Glycoconjugates and Their Derivatives with Mass Spectrometric Techniques

(2016) Piotr Kachlicki et al.   MOLECULES

Quantitative analysis of arbutin and hydroquinone in strawberry tree (Arbutus unedo L., Ericaceae) leaves by gas chromatography-mass spectrometry / Kvantitativna analiza arbutina i hidrokinona u listovima obične planike (Arbutus unedo L., Ericaceae) plinskokromatografskom metodom uz detekciju masenim spektrometrom

(2015) Karlo Jurica et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from Algeria

(2015) Naïma Guendouze-Bouchefa et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

(2013) Rafaela Guimarães et al.   FOOD CHEMISTRY

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Quantitative Determination of Flavonoids and Chlorogenic Acid in the Leaves ofArbutus unedoL. Using Thin Layer Chromatography

(2013) Željan Maleš et al.   Journal of Analytical Methods in Chemistry

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

(2012) Silvio Kečkeš et al.   FOOD CHEMISTRY

Arbutus unedo L. leaves as source of phytochemicals with bioactive properties

(2012) Ricardo Malheiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit

(2011) Lídia Mendes et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf

(2011) Hakime Hülya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antimicrobial activity and phytochemical screening of Arbutus unedo L.

(2011) Mohamed El Amine Dib et al.   Journal of Saudi Chemical Society

Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)

(2010) Sofia Fortalezas et al.   Nutrients

Gallic acid ester derivatives induce apoptosis and cell adhesion inhibition in melanoma cells: The relationship between free radical generation, glutathione depletion and cell death

(2009) Claudriana Locatelli et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

(2009) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

(2009) Lillian Barros et al.   FOOD CHEMISTRY

Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

(2008) K. Pallauf et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS