Quantitative Determination of Flavonoids and Chlorogenic Acid in the Leaves ofArbutus unedoL. Using Thin Layer Chromatography

Synergetic Effect and Structure−Activity Relationship of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Inhibitors from Crataegus pinnatifida Bge.

(2010) Xiao-Li Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

(2009) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

(2009) Lillian Barros et al.   FOOD CHEMISTRY

Bioactive extracts from Cistus ladanifer and Arbutus unedo L.

(2009) Daniela Andrade et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

(2008) K. Pallauf et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Arbutus unedo prevents cardiovascular and morphological alterations in L-NAME-induced hypertensive rats

(2007) Saida Afkir et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective effect of Arbutus unedo aqueous extract in carrageenan-induced lung inflammation in mice

(2007) Sofia Mariotto et al.   PHARMACOLOGICAL RESEARCH