Positive Association between the Use of Quinolones in Food Animals and the Prevalence of Fluoroquinolone Resistance in E. coli and K. pneumoniae, A. baumannii and P. aeruginosa: A Global Ecological Analysis

Antibiotic residues in poultry food in Fujian Province of China

(2020) Yan Yang et al.   Food Additives & Contaminants Part B-Surveillance

Occurrence, distribution, and health risk assessment of quinolone antibiotics in water, sediment, and fish species of Qingshitan reservoir, South China

(2020) Liangliang Huang et al.   Scientific Reports

Evolution of antibiotic resistance at low antibiotic concentrations including selection below the minimal selective concentration

(2020) Isobel C. Stanton et al.   Communications Biology

Prevalence, sequence type, and quinolone resistance of Neisseria lactamica carried in children younger than 15 years in Shanghai, China

(2019) Yinfang Shen et al.   JOURNAL OF INFECTION

Occurrence and distribution of clinical and veterinary antibiotics in the faeces of a Chinese population

(2019) Qing Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

Antimicrobial Resistance in the Asia Pacific region: a meeting report

(2019) Esabelle Lo Yan Yam et al.   Antimicrobial Resistance and Infection Control

Are Food Animals Responsible for Transfer of Antimicrobial-Resistant Escherichia coli or Their Resistance Determinants to Human Populations? A Systematic Review

(2018) Dishon Muloi et al.   Foodborne Pathogens and Disease

Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review

(2018) Yujie Ben et al.   ENVIRONMENTAL RESEARCH

Reducing antimicrobial use in food animals

(2017) Thomas P. Van Boeckel et al.   SCIENCE

Risk assessment for antibiotic resistance in South East Asia

(2017) Fanny Chereau et al.   BMJ-British Medical Journal

Antibiotic residues in the environment of South East Asia

(2017) Cecilia Stålsby Lundborg et al.   BMJ-British Medical Journal

Antimicrobial resistance in Neisseria gonorrhoeae: Global surveillance and a call for international collaborative action

(2017) Teodora Wi et al.   PLOS MEDICINE

Risk assessment for antibiotic resistance in South East Asia

(2017) Fanny Chereau et al.   BMJ-British Medical Journal

Antibiotic residues in the environment of South East Asia

(2017) Cecilia Stålsby Lundborg et al.   BMJ-British Medical Journal

Antimicrobial Resistance: The Major Contribution of Poor Governance and Corruption to This Growing Problem

(2015) Peter Collignon et al.   PLoS One

Selection of a Multidrug Resistance Plasmid by Sublethal Levels of Antibiotics and Heavy Metals

(2014) E. Gullberg et al.   mBio

A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota

(2013) L. Cantas et al.   Frontiers in Microbiology

Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

(2012) Nan Zheng et al.   Food Additives & Contaminants Part B-Surveillance

Epidemiology and antimicrobial susceptibility profiles of Gram-negative bacteria causing urinary tract infections in the Asia-Pacific region: 2009–2010 results from the Study for Monitoring Antimicrobial Resistance Trends (SMART)

(2012) Po-Liang Lu et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Comparison of the prevalence and changing resistance to nalidixic acid and ciprofloxacin of Shigella between Europe–America and Asia–Africa from 1998 to 2009

(2012) Bing Gu et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Association Between Antimicrobial Resistance in Escherichia coli Isolates from Food Animals and Blood Stream Isolates from Humans in Europe: An Ecological Study

(2011) Antonio R. Vieira et al.   Foodborne Pathogens and Disease

Selection of Resistant Bacteria at Very Low Antibiotic Concentrations

(2011) Erik Gullberg et al.   PLoS Pathogens

Influence of a five-day vegetarian diet on urinary levels of antibiotics and phthalate metabolites: A pilot study with “Temple Stay” participants

(2010) Kyunghee Ji et al.   ENVIRONMENTAL RESEARCH

Influence of water and food consumption on inadvertent antibiotics intake among general population

(2010) Kyunghee Ji et al.   ENVIRONMENTAL RESEARCH