Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal
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Title
Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal
Authors
Keywords
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Journal
Antibiotics-Basel
Volume 10, Issue 11, Pages 1333
Publisher
MDPI AG
Online
2021-11-01
DOI
10.3390/antibiotics10111333
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