Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses

Title
Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses
Authors
Keywords
ESBL, Broiler, Contamination, Processing, Enterobacteriaceae, Phylogeny
Journal
FOOD MICROBIOLOGY
Volume 77, Issue -, Pages 185-191
Publisher
Elsevier BV
Online
2018-09-18
DOI
10.1016/j.fm.2018.09.010

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