Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany

Published 2017 View Full Article

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Title
Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany
Authors
Keywords
Fresh pork meat, Microbiological hygiene parameters, Enterobacteriaceae, ESBL/AmpC, Multidrug resistance (MDR)
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 257, Issue -, Pages 58-66
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.ijfoodmicro.2017.06.010

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