Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany

Published 2018 View Full Article

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Title
Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 281, Issue -, Pages 82-89
Publisher
Elsevier BV
Online
2018-05-25
DOI
10.1016/j.ijfoodmicro.2018.05.022

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