Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry

Title
Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 11, Pages 2701
Publisher
MDPI AG
Online
2021-11-05
DOI
10.3390/foods10112701

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