Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry

Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment

(2021) Syed Amir Ashraf et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Flavonoids and gut health

(2020) Ruisong Pei et al.   CURRENT OPINION IN BIOTECHNOLOGY

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

(2020) Shivraj Hariram Nile et al.   Nano-Micro Letters

Systemic Review of Biodegradable Nanomaterials in Nanomedicine

(2020) Shi Su et al.   Nanomaterials

Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies

(2020) Claudia I. Piñón-Balderrama et al.   Processes

Roles of flavonoids against coronavirus infection

(2020) Maria Russo et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics

(2020) Rashid Iqbal et al.   FOOD AND BIOPRODUCTS PROCESSING

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment

(2020) Fuchao Zhan et al.   FOOD CHEMISTRY

Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning

(2020) Zhan Wang et al.   FOOD CHEMISTRY

Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties

(2020) Yue Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of food matrix on the content and bioavailability of flavonoids

(2020) Senem Kamiloglu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules

(2019) Elham Assadpour et al.   Annual Review of Food Science and Technology

Nanoencapsulation of Bioactive Compounds: Challenges and Perspectives

(2019) Maiara Taís Bazana et al.   Current Opinion in Food Science

Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability

(2019) Bing-Huei Chen et al.   Nutrients

Preparation of nanoliposomal carriers to improve the stability of anthocyanins

(2019) Jinpeng Chi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules

(2019) Orranuch Norkaew et al.   FOOD CHEMISTRY

Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

(2019) Rebeca Peñalva et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds

(2019) Liu et al.   MOLECULES

Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles

(2019) Sara Khoshnoudi-Nia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

(2018) María Teresa Ariza et al.   FOOD CHEMISTRY

Polysaccharide food matrices for controlling the release, retention and perception of flavours

(2018) Sarah L. Cook et al.   FOOD HYDROCOLLOIDS

Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions

(2018) Cezar A.S. Rabelo et al.   FOOD RESEARCH INTERNATIONAL

Nano spray drying for encapsulation of pharmaceuticals

(2018) Cordin Arpagaus et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Applications of nanoparticle systems in drug delivery technology

(2018) Syed A.A. Rizvi et al.   SAUDI PHARMACEUTICAL JOURNAL

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

The current application of nanotechnology in food and agriculture

(2018) Xiaojia He et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Microencapsulation by atomization of the mixture of phenolic extracts

(2018) Juliana de Cássia Gomes Rocha et al.   POWDER TECHNOLOGY

Hesperetin-loaded lipid-core nanocapsules in polyamide: a new textile formulation for topical drug delivery

(2017) Paula Menezes et al.   International Journal of Nanomedicine

Nanoemulsion: Concepts, development and applications in drug delivery

(2017) Yuvraj Singh et al.   JOURNAL OF CONTROLLED RELEASE

Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

(2017) Bing Hu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability

(2017) J. Anu Bhushani et al.   JOURNAL OF FOOD ENGINEERING

The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity

(2017) Hind Chaaban et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes

(2017) Jianpeng Hao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

(2016) Afshin Faridi Esfanjani et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Nanotechnology in food science: Functionality, applicability, and safety assessment

(2016) Xiaojia He et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Applications of Nanotechnology in the Agriculture, Food, and Pharmaceuticals

(2016) Miguel Angel Robles-García et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Nanoencapsulation of dietary flavonoid fisetin: Formulation and in vitro antioxidant and α-glucosidase inhibition activities

(2016) Mario Sechi et al.   Materials Science & Engineering C-Materials for Biological Applications

Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules

(2016) Priscilla Pereira dos Santos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity

(2015) Gerard Bryan Gonzales et al.   DRUG METABOLISM REVIEWS

Advances and challenges for the use of engineered nanoparticles in food contact materials

(2015) Joseph C. Hannon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

(2015) Neha Pradhan et al.   Biomed Research International

Nanosurface chemistry and dose govern the bioaccumulation and toxicity of carbon nanotubes, metal nanomaterials and quantum dots in vivo

(2015) Feng Zhao et al.   Science Bulletin