Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning

Encapsulation Systems for Antimicrobial Food Packaging Components: An Update

(2020) Raquel Becerril et al.   MOLECULES

Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment

(2020) Sen Li et al.   Food Packaging and Shelf Life

PLA/β-CD-based fibres loaded with quercetin as potential antibacterial dressing materials

(2020) Bartłomiej Kost et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Quercetin-loaded and unloaded electrospun membranes: Synthesis, characterization and in vitro release study

(2018) Ş. Melda Eskitoros-Togay et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Encapsulation of quercetin in β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin cavity: In-vitro cytotoxic evaluation

(2017) Arumugam Praveena et al.   Journal of Macromolecular Science Part A-Pure and Applied Chemistry

Antioxidant electrospun zein nanofibrous web encapsulating quercetin/cyclodextrin inclusion complex

(2017) Zeynep Aytac et al.   JOURNAL OF MATERIALS SCIENCE

Host-guest kinetic interactions between HP-β-cyclodextrin and drugs for prediction of bitter taste masking

(2017) Zhen Guo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quercetin attenuates vascular calcification by inhibiting oxidative stress and mitochondrial fission

(2017) Lei Cui et al.   VASCULAR PHARMACOLOGY

Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin

(2017) Ana Bárbara Pereira et al.   Arabian Journal of Chemistry

Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility

(2016) Zeynep Aytac et al.   FOOD CHEMISTRY

Morphological and in vitro antibacterial efficacy of quercetin loaded nanoparticles against food-borne microorganisms

(2016) V. Dinesh Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement on dissolution rate of inclusion complex of Rifabutin drug with β-cyclodextrin

(2013) Arumugam Shanmuga Priya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electrospun zein nanofibers incorporating cyclodextrins

(2012) Fatma Kayaci et al.   CARBOHYDRATE POLYMERS

Correlation of polymer-like solution behaviors with electrospun fiber formation of hydroxypropyl-β-cyclodextrin and the adsorption study on the fiber

(2012) Wang Zhang et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Cyclodextrin fibers via polymer-free electrospinning

(2012) Joshua L. Manasco et al.   RSC Advances

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Quercetin/β-Cyclodextrin Solid Complexes Prepared in Aqueous Solution Followed by Spray-drying or by Physical Mixture

(2009) Greice S. Borghetti et al.   AAPS PHARMSCITECH