Nutritional Properties of Larval Epidermis and Meat of the Edible Insect Clanis bilineata tsingtauica (Lepidoptera: Sphingidae)

Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota

(2021) Genciana Terova et al.   Journal of Animal Science and Biotechnology

Genome-Wide Association Study for Grain Micronutrient Concentrations in Wheat Advanced Lines Derived From Wild Emmer

(2021) Jia Liu et al.   Frontiers in Plant Science

Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method

(2021) Victor Benno Meyer-Rochow et al.   Foods

Genetic Analysis of Agronomic Traits and Grain Iron and Zinc Concentrations in a Doubled Haploid Population of Rice (Oryza sativa L.)

(2020) Mark Ian C. Calayugan et al.   Scientific Reports

The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

(2020) Swarnim Gupta et al.   Scientific Reports

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

(2020) Nour Doumani et al.   Foods

Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content

(2020) Karin Wendin et al.   Foods

Evaluation of Subchronic Oral Dose Toxicity of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL) in Rats

(2020) Sun Young Kim et al.   Foods

Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria

(2020) Samy Boulos et al.   Frontiers in Nutrition

Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (white-spotted flower chafer) Larva

(2020) Apinya Khampakool et al.   Food Science of Animal Resources

Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults

(2020) Yu-Jin Kwon et al.   Nutrients

Construction of TUATinsecta database that integrated plant and insect database for screening phytophagous insect metabolic products with medicinal potential

(2020) Wakana Nakane et al.   Scientific Reports

Larvae of the Clothing Moth Tineola bisselliella Maintain Gut Bacteria that Secrete Enzyme Cocktails to Facilitate the Digestion of Keratin

(2020) Andreas Vilcinskas et al.   Microorganisms

Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality

(2020) Liquan Jing et al.   FOOD HYDROCOLLOIDS

Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality

(2019) Laura Gasco et al.   Animals

Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey species

(2019) Martha M. Lyke et al.   PLoS One

De novo transcriptome analysis and identification of genes associated with immunity, detoxification and energy metabolism from the fat body of the tephritid gall fly, Procecidochares utilis

(2019) Lifang Li et al.   PLoS One

Serum untargeted metabolomic profile of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern

(2018) Casey M Rebholz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of freezing and drying processes on the molecular traits of edible yellow mealworm

(2018) Riccardo Melis et al.   Innovative Food Science & Emerging Technologies

Effect of qGN4.1 QTL for Grain Number per Panicle in Genetic Backgrounds of Twelve Different Mega Varieties of Rice

(2018) Vijay Kumar Singh et al.   Rice

Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)

(2018) Nicola M Lowe et al.   BMJ Open

Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients

(2018) Claudia Clarkson et al.   Insects

Edible insects in China: Utilization and prospects

(2017) Ying Feng et al.   Insect Science

Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae)

(2017) Sampat Ghosh et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

mRNA Levels of Placental Iron and Zinc Transporter Genes Are Upregulated in Gambian Women with Low Iron and Zinc Status

(2017) Modou Lamin Jobarteh et al.   JOURNAL OF NUTRITION

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

(2017) et al.   Nutrients

Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae)

(2017) Sampat Ghosh et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Physical activity levels, duration pattern and adherence to WHO recommendations in German adults

(2017) Agnes Luzak et al.   PLoS One

Dynamic changes of nutrient composition throughout the entire life cycle of black soldier fly

(2017) Xiu Liu et al.   PLoS One

The Macronutrients, Appetite, and Energy Intake

(2016) Alicia L. Carreiro et al.   Annual Review of Nutrition

Review of food composition data for edible insects

(2016) Verena Nowak et al.   FOOD CHEMISTRY

Nutritional and anti-nutritional composition of Oecophylla smaragdina (Hymenoptera: Formicidae) and Odontotermes sp. (Isoptera: Termitidae): Two preferred edible insects of Arunachal Pradesh, India

(2016) Jharna Chakravorty et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems

(2016) Elisângela O. Silva et al.   JOURNAL OF FOOD SCIENCE

Nutritional and anti-nutritional composition of Oecophylla smaragdina (Hymenoptera: Formicidae) and Odontotermes sp. (Isoptera: Termitidae): Two preferred edible insects of Arunachal Pradesh, India

(2016) Jharna Chakravorty et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Selected species of edible insects as a source of nutrient composition

(2015) Ewelina Zielińska et al.   FOOD RESEARCH INTERNATIONAL

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

(2015) Nicolai Petry et al.   Nutrients

Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India

(2014) Jharna Chakravorty et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Nutritional contributions of insects to primate diets: Implications for primate evolution

(2014) Jessica M. Rothman et al.   JOURNAL OF HUMAN EVOLUTION

The ‘other faunivory’ revisited: Insectivory in human and non-human primates and the evolution of human diet

(2014) William C. McGrew   JOURNAL OF HUMAN EVOLUTION

Elevated tropospheric ozone increased grain protein and amino acid content of a hybrid rice without manipulation by planting density

(2014) Xiaodong Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

(2011) Diego Fontaneto et al.   ECOLOGY OF FOOD AND NUTRITION

Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta

(2010) Conrad R Cole et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Insect Fat Body: Energy, Metabolism, and Regulation

(2009) Estela L. Arrese et al.   Annual Review of Entomology