The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

(2021) Kang Liu et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers

(2021) Paula A. Loyeau et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Versatile preparation of spherically and mechanically controllable liquid-core-shell alginate-based bead through interfacial gelation

(2020) Hongxiang Liu et al.   CARBOHYDRATE POLYMERS

Development of textile-based sodium alginate and chitosan hydrogel dressings

(2020) Gizem Ceylan Türkoğlu et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

(2020) Surangna Jain et al.   FOOD HYDROCOLLOIDS

Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels

(2020) Zahra Rahiminezhad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels

(2020) Karen Cristina Guedes Silva et al.   JOURNAL OF FOOD ENGINEERING

Generation of a highly attenuated strain of Pseudomonas aeruginosa for commercial production of alginate

(2019) Meagan E. Valentine et al.   Microbial Biotechnology

Dual-layered pH-sensitive alginate/chitosan/kappa-carrageenan microbeads for colon-targeted release of 5-fluorouracil

(2019) Xiaoxiao Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Layer-by-layer coated microcapsules with lipid nanodomains for dual-drug delivery

(2019) Gokce Dicle Kalaycioglu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates

(2019) Jiarun Han et al.   FOOD RESEARCH INTERNATIONAL

Alginate/Soy Protein system for essential oil encapsulation with intestinal delivery

(2018) Mina Volić et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol

(2018) Wenwen Feng et al.   FOOD RESEARCH INTERNATIONAL

Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions

(2018) Da Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving survivability of Lactobacillus plantarum in alginate-chitosan beads reinforced by Na-tripolyphosphate dual cross-linking

(2018) Asma Sadat Vaziri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication of chitosan-alginate polyelectrolyte complexed hydrogel for controlled release of cilnidipine: a statistical design approach

(2018) Ashwini A. Umaredkar et al.   MATERIALS TECHNOLOGY

Convenient one-step approach based on stimuli-responsive sol-gel transition properties to directly build chitosan-alginate core-shell beads

(2018) Chaoran Qin et al.   FOOD HYDROCOLLOIDS

Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles

(2018) Mingyu Ji et al.   FOOD HYDROCOLLOIDS

Characterization of nisin containing chitosan-alginate microparticles

(2017) Vaishnavi Chandrasekar et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads

(2017) Da Ma et al.   FOOD HYDROCOLLOIDS

Permeation of probe molecules into alginate microbeads: Effect of salt and processing

(2017) P. van Leusden et al.   FOOD HYDROCOLLOIDS

Design, optimization and characterizations of chitosan fortified calcium alginate microspheres for the controlled delivery of dual drugs

(2017) Sarita Kumari Yadav et al.   Artificial Cells Nanomedicine and Biotechnology

Recent advances of cocktail chemotherapy by combination drug delivery systems

(2016) Quanyin Hu et al.   ADVANCED DRUG DELIVERY REVIEWS

Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

(2016) Ana Belščak-Cvitanović et al.   FOOD HYDROCOLLOIDS

Chitosan beads from microbial and animal sources as enzyme supports for wine application

(2016) Ilaria Benucci et al.   FOOD HYDROCOLLOIDS

Low intakes of carotene, vitamin B2 , pantothenate and calcium predict cognitive decline among elderly patients with diabetes mellitus: The Japanese Elderly Diabetes Intervention Trial

(2016) Atsushi Araki et al.   Geriatrics & Gerontology International

Multilayer sodium alginate beads with porous core containing chitosan based nanoparticles for oral delivery of anticancer drug

(2016) Jing Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

(2016) Liqiang Zou et al.   JOURNAL OF FOOD ENGINEERING

Thermal-Responsive Behavior of a Cell Compatible Chitosan/Pectin Hydrogel

(2015) Nathan P. Birch et al.   BIOMACROMOLECULES

Chitosan coated alginate–xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12

(2015) Ismail M. Fareez et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of process variables and formulation composition on sphericity and diameter of Ca-alginate-chitosan liquid core capsule prepared by extrusion dripping method

(2015) Gim-Pao Lim et al.   PARTICULATE SCIENCE AND TECHNOLOGY

Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

(2014) Erik G. Donhowe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multifunctional nanocarriers for simultaneous encapsulation of hydrophobic and hydrophilic drugs in cancer treatment

(2014) Chia-Wei Su et al.   Nanomedicine

Multifunctional Nanocapsules for Simultaneous Encapsulation of Hydrophilic and Hydrophobic Compounds and On-Demand Release

(2012) Shang-Hsiu Hu et al.   ACS Nano

Release and Bioaccessibility of β-Carotene from Fortified Almond Butter during in Vitro Digestion

(2012) Maxine J. Roman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and property of layer-by-layer alginate hydrogel beads based on multi-phase emulsion technique

(2012) Yang Li et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

The effect of chitosan molecular weight on the properties of alginate/ chitosan microparticles containing prednisolone

(2011) S Honary et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Preparation of alginate coated chitosan hydrogel beads by thermosensitive internal gelation technique

(2010) Qing Sheng Zhao et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

Characterization and biodegradation of chitosan–alginate polyelectrolyte complexes

(2008) Xiaoxia Li et al.   POLYMER DEGRADATION AND STABILITY

New Method for Fabrication of Loaded Micro- and Nanocontainers:  Emulsion Encapsulation by Polyelectrolyte Layer-by-Layer Deposition on the Liquid Core

(2007) D. O. Grigoriev et al.   LANGMUIR