Low intakes of carotene, vitamin B2 , pantothenate and calcium predict cognitive decline among elderly patients with diabetes mellitus: The Japanese Elderly Diabetes Intervention Trial

Fruit and vegetable intake among older adults: A scoping review

(2013) Emily J. Nicklett et al.   MATURITAS

The Association of Antioxidants and Cognition in the Nurses' Health Study

(2012) E. E. Devore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Self-Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the Japanese: The Hisayama Study

(2012) Mio Ozawa et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Food shopping habits, physical activity and health-related indicators among adults aged ≥70 years

(2011) Janice L Thompson et al.   PUBLIC HEALTH NUTRITION

Linking Glycemic Control and Executive Function in Rural Older Adults with Diabetes Mellitus

(2010) Ha T. Nguyen et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary Fat Intake and Cognitive Decline in Women With Type 2 Diabetes

(2009) E. E. Devore et al.   DIABETES CARE

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

(2009) Aránzazu Aparicio Vizuete et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary intake adequacy and cognitive function in free-living active elderly: A cross-sectional and short-term prospective study

(2007) Sónia Velho et al.   CLINICAL NUTRITION

Plasma carotenoids and tocopherols and cognitive function: A prospective study

(2007) Jae Hee Kang et al.   NEUROBIOLOGY OF AGING