Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads

Published 2017 View Full Article

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Title
Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads
Authors
Keywords
Reduced fat, Nanoemulsion, Microgel, Alginate beads, Rheology, Electrostatic deposition
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 149-157
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.foodhyd.2017.05.015

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