Development, Characterization, Stability and Bioaccessibility Improvement of 7,8-Dihydroxyflavone Loaded Zein/Sophorolipid/Polysaccharide Ternary Nanoparticles: Comparison of Sodium Alginate and Sodium Carboxymethyl Cellulose

Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol

(2021) Wei Zhou et al.   Foods

Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum

(2021) Javad Behjati et al.   CARBOHYDRATE POLYMERS

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

(2021) Shuai Chen et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin

(2021) Fangyuan Jiang et al.   JOURNAL OF MOLECULAR LIQUIDS

The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion

(2021) Yinghao Li et al.   Foods

Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin

(2021) Fuge Niu et al.   CARBOHYDRATE POLYMERS

Dual-drug delivery system based on the hydrogels of alginate and sodium carboxymethyl cellulose for colorectal cancer treatment

(2021) Yanshan Sheng et al.   CARBOHYDRATE POLYMERS

Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property

(2021) Xiaojing Wang et al.   FOOD CHEMISTRY

Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopy

(2021) Eloïse Lancelot et al.   FOOD CHEMISTRY

Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA

(2021) Enchao Liu et al.   FOOD CHEMISTRY

7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers

(2020) Yufeng Chen et al.   Journal of Functional Foods

Preparation and characterization of sodium alginate/polyvinyl alcohol hydrogel containing drug-loaded chitosan nanoparticles as a drug delivery system

(2020) M. Afshar et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles

(2020) Yang Wei et al.   FOOD RESEARCH INTERNATIONAL

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study

(2020) Jian Gao et al.   FOOD RESEARCH INTERNATIONAL

Enhanced stability, structural characterization and simulated gastrointestinal digestion of coenzyme Q10 loaded ternary nanoparticles

(2019) Yang Wei et al.   FOOD HYDROCOLLOIDS

Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

(2019) Qingguan Liu et al.   FOOD HYDROCOLLOIDS

Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

(2019) Shuai Chen et al.   ACS Applied Materials & Interfaces

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

(2019) Yang Wei et al.   FOOD HYDROCOLLOIDS

Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method

(2019) Yongkai Yuan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility

(2019) Yongkai Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility

(2019) Yufeng Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Protective effects of 7,8-dihydroxyflavone on neuropathological and neurochemical changes in a mouse model of Alzheimer's disease

(2018) Nurgul Aytan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type

(2018) Lei Dai et al.   FOOD CHEMISTRY

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

(2018) Kangfei Yao et al.   FOOD HYDROCOLLOIDS

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

(2018) Shengfeng Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The prodrug of 7,8-dihydroxyflavone development and therapeutic efficacy for treating Alzheimer’s disease

(2018) Chun Chen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

(2017) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Binary Complex Based on Zein and Propylene Glycol Alginate for Delivery of Quercetagetin

(2016) Cuixia Sun et al.   BIOMACROMOLECULES

7,8-dihydroxyflavone Ameliorates Motor Deficits Via Suppressingα-synuclein Expression and Oxidative Stress in the MPTP-induced Mouse Model of Parkinson's Disease

(2016) Xiao-Huan Li et al.   CNS Neuroscience & Therapeutics

Quercetagetin loaded in soy protein isolate–κ-carrageenan complex: Fabrication mechanism and protective effect

(2016) Weiyou Wang et al.   FOOD RESEARCH INTERNATIONAL

Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides

(2016) Yan-Teng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

7,8-dihydroxyflavone, a small molecular TrkB agonist, is useful for treating various BDNF-implicated human disorders

(2016) Chaoyang Liu et al.   Translational Neurodegeneration

Activation of Muscular TrkB by its Small Molecular Agonist 7,8-Dihydroxyflavone Sex-Dependently Regulates Energy Metabolism in Diet-Induced Obese Mice

(2015) Chi Bun Chan et al.   CHEMISTRY & BIOLOGY

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

(2015) Kun Hu et al.   FOOD HYDROCOLLOIDS

Comparison of ketamine, 7,8-dihydroxyflavone, and ANA-12 antidepressant effects in the social defeat stress model of depression

(2015) Ji-chun Zhang et al.   PSYCHOPHARMACOLOGY

Sustainable seaweed-based one-dimensional (1D) nanofibers as high-performance electrocatalysts for fuel cells

(2015) Wei Zhao et al.   Journal of Materials Chemistry A

The folic acid/β-casein complex: Characteristics and physicochemical implications

(2014) Jie Zhang et al.   FOOD RESEARCH INTERNATIONAL

Farinose alpine Primula species: Phytochemical and morphological investigations

(2013) Paola S. Colombo et al.   PHYTOCHEMISTRY

Fear extinction and BDNF: translating animal models of PTSD to the clinic

(2012) R. Andero et al.   GENES BRAIN AND BEHAVIOR

Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities

(2012) Ashok R. Patel et al.   Soft Matter

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

(2011) Yangchao Luo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

A selective TrkB agonist with potent neurotrophic activities by 7,8-dihydroxyflavone

(2010) S.-W. Jang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA