Flavonoid Glycosides in Brassica Species Respond to UV-B Depending on Exposure Time and Adaptation Time

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)

(2018) Mandy Heinze et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UVB and UVA as eustressors in horticultural and agricultural crops

(2018) Susanne Neugart et al.   SCIENTIA HORTICULTURAE

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

(2017) Susanne Neugart et al.   FOOD RESEARCH INTERNATIONAL

A Guide to the Variability of Flavonoids in Brassica oleracea

(2017) Vera Mageney et al.   MOLECULES

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

(2017) Melissa Moreira-Rodríguez et al.   MOLECULES

Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?

(2017) Ole Rechner et al.   PLoS One

Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient

(2016) María Ángeles Del-Castillo-Alonso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dynamics of flavonol accumulation in leaf tissues under different UV-B regimes in Centella asiatica (Apiaceae)

(2015) Luc P. R. Bidel et al.   PLANTA

Induced transcriptional profiling of phenylpropanoid pathway genes increased flavonoid and lignin content in Arabidopsis leaves in response to microbial products

(2014) Mohammad Ali et al.   BMC PLANT BIOLOGY

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

(2014) Susanne Neugart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Flavonoids and Hydroxycinnamic Acid Derivatives in Rapeseeds (Brassica napus L. var. napus) by HPLC-PDA–ESI(−)-MSn/HRMS

(2014) Yanlin Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids as Important Molecules of Plant Interactions with the Environment

(2014) Justyna Mierziak et al.   MOLECULES

Dynamic changes in plant secondary metabolites during UV acclimation inArabidopsis thaliana

(2014) Kathleen Hectors et al.   PHYSIOLOGIA PLANTARUM

The Flavones Apigenin and Luteolin Induce FOXO1 Translocation but Inhibit Gluconeogenic and Lipogenic Gene Expression in Human Cells

(2014) Christiane Bumke-Vogt et al.   PLoS One

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

(2013) Chiara Pastore et al.   BMC PLANT BIOLOGY

From ozone depletion to agriculture: understanding the role of UV radiation in sustainable crop production

(2013) Jason J. Wargent et al.   NEW PHYTOLOGIST

Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

(2013) Giovanni Agati et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Current understanding and use of quality characteristics of horticulture products

(2013) M. Schreiner et al.   SCIENTIA HORTICULTURAE

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

(2012) Allen Y. Chen et al.   FOOD CHEMISTRY

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

(2012) Michaela Fiol et al.   FOOD RESEARCH INTERNATIONAL

UV-B radiation: from generic stressor to specific regulator

(2012) Marcel A. K. Jansen et al.   PHYSIOLOGIA PLANTARUM

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

(2012) Susanne Neugart et al.   PHYSIOLOGIA PLANTARUM

Metabolome Classification ofBrassica napusL. Organs via UPLC-QTOF-PDA-MS and Their Anti-oxidant Potential

(2012) Mohamed A. Farag et al.   PHYTOCHEMICAL ANALYSIS

Multiple Roles for UV RESISTANCE LOCUS8 in Regulating Gene Expression and Metabolite Accumulation in Arabidopsis under Solar Ultraviolet Radiation

(2012) L. O. Morales et al.   PLANT PHYSIOLOGY

Reactive oxygen species and transcript analysis upon excess light treatment in wild-type Arabidopsis thaliana vs a photosensitive mutant lacking zeaxanthin and lutein

(2011) Alessandro Alboresi et al.   BMC PLANT BIOLOGY

Interactive effects of PAR and UV radiation on the physiology, morphology and leaf optical properties of two barley varieties

(2011) Karel Klem et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

UHPLC-PDA-ESI/HRMS/MSnAnalysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

(2011) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic composition of Tempranillo wines following early defoliation of the vines

(2011) Maria P Diago et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Temporal variation in epidermal flavonoids due to altered solar UV radiation is moderated by the leaf position in Betula pendula

(2011) Luis O. Morales et al.   PHYSIOLOGIA PLANTARUM

UV-B signaling pathways and fluence rate dependent transcriptional regulation of ARIADNE12

(2011) Christina Lang-Mladek et al.   PHYSIOLOGIA PLANTARUM

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

(2011) Pablo Velasco et al.   PHYTOCHEMICAL ANALYSIS

A Three-Component Gene Expression System and Its Application for Inducible Flavonoid Overproduction in Transgenic Arabidopsis thaliana

(2011) Yue Feng et al.   PLoS One

Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var.sabellica)

(2010) Michaela Zietz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves

(2010) Giovanni Agati et al.   JOURNAL OF PLANT PHYSIOLOGY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)

(2010) Britta Harbaum-Piayda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

(2010) Susanne Schmidt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)

(2009) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn

(2009) Helle Olsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data

(2009) J. M. Ruijter et al.   NUCLEIC ACIDS RESEARCH

PAR modulation of the UV-dependent levels of flavonoid metabolites in Arabidopsis thaliana (L.) Heynh. leaf rosettes: cumulative effects after a whole vegetative growth period

(2009) Michael Götz et al.   PROTOPLASMA

The Effects of Far-red Light on Plant Growth and Flavonoid Accumulation inBrassica napusin the Presence of Ultraviolet B Radiation

(2008) Karen E. Gerhardt et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Diurnal changes in epidermal UV transmittance of plants in naturally high UV environments

(2008) Paul W. Barnes et al.   PHYSIOLOGIA PLANTARUM

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE